Pound Cake Recipe Using Splenda

Listing Results Pound Cake Recipe Using Splenda

WebApr 19, 2012 · Position an oven rack in the middle level of the oven and preheat to 325F degrees. In a bowl, beat the butter and sugar with an …

Rating: 5/5(42)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 238 per serving
1. Grease an 8 x 4-inch loaf pan. Line the bottom of the pan with parchment or wax paper, so the pound cake doesn't stick to the bottom when you try to remove it.
2. Position an oven rack in the middle level of the oven and preheat to 325 degrees F.
3. In a bowl, beat the butter and sugar with an electric mixer until soft and light. Beat in 3 of the eggs, one at a time, letting each one get incorporated before adding the next.
4. Beat in the yogurt until well blended.

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WebMar 30, 2021 · In a medium bowl sift flour, baking powder and salt until combined. In a separate large bowl whisk together yogurt, 1 cup …

Cuisine: Breads, Breakfast, Cakes, Desserts
Total Time: 1 hr
Category: Splenda® Magic Baker™ Sweetener
Calories: 130 per serving
1. Preheat oven to 350°F. Grease and flour a 8 ½” x 4 ½” loaf pan.
2. In a medium bowl sift flour, baking powder and salt until combined. In a separate large bowl whisk together yogurt, 1 cup Splenda Allulose Sweetener, eggs, zest and vanilla until combined. Add in flour mixture and fold until just incorporated. Fold in oil until combined.
3. Pour batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 1 hour to 1 hour 10 minutes. If cake begins to brown too much, tent with foil after 50 minutes. Let cake cool in the pan for 10 minutes. Remove from the pan and let cool to room temperature, about 1 hour.
4. Add remaining Splenda Allulose Sweetener and cornstarch to blender. Blend until sweetener is a very fine powder. Add lemon juice and blend until smooth. Pour glaze over cooled cake. Slice and serve.

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WebSep 9, 2013 · (Many pound cake recipes call for 1, 2 or even 3 cups of sugar!) Swap in egg whites for some of the whole eggs to help scale back on calories and cholesterol. This recipe uses 2 egg whites and

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WebSieve flour, salt and baking powder together. Blend eggs, Splenda, sugar and vanilla extract in a blender for 30 seconds. Open top pouring spout and with the bender running, slowly add melted butter, for another 30-40 …

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WebFeb 14, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate …

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WebInstructions. Preheat oven to 325°F (163°C) . Grease and flour a 10-inch tube pan or a 12- cup Bundt pan. In a bowl, whisk together sour cream, eggs, and vanilla extract. In a bowl, combine flour, Splenda Sugar …

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WebSet aside. Combine flour, Splenda sugar blend for baking and baking soda in a large mixing bowl. Cut butter into flour mixture with a fork or pastry blender until crumbly.This step may be done with a blender using the …

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Webdirections. Preheat oven to 325°F; GREASE and flour a 10-inch tube pan or a 12-cup BUNDT pan; set aside. Combine flour, Splenda Sugar-Blend for baking, and soda in a …

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Web2 tablespoons lemon juice, from 1 small lemon. 1 cup butter, softened. 1 cup sour cream. 4 eggs. Blend all of the ingredients on low speed to combine. Beat 3 minutes on medium speed. Pour into a large heavily greased …

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WebDirections. Preheat the oven to 325°F. Spray a 10-inch Bundt pan with nonstick spray. Combine the flour, baking powder, and salt in a large bowl until blended; set aside. …

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WebMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and add some to the butter/sugar mixture, then mix. Add some of the sour cream …

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WebJan 24, 2020 · In a medium mixing bowl, whisk or sift together the flour, baking soda, and salt. Set this bowl aside. Next, in a large mixing bowl, and at medium speed, beat your butter until creamy. It could take about up to …

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WebMar 18, 2016 · Preheat oven to 350 degrees F. Grease and flour a standard 9” loaf pan. In a small bowl, combine the flour, baking soda, and salt. In a large mixing bowl cream the butter and sugar together until light and …

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WebJan 2, 2024 · Step 3: In a large bowl, beat yogurt, butter, and sugar together until well-combined. Step 4: Beat in eggs one at a time. Step 5: Stir in extracts. Step 6: Add flour mixture, and stir in until just combined. Step 7: …

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WebTurn mixer down to low and keep mixer running while gradually adding in flour. Pour batter into prepared pan and bake at 350 degrees F until golden and a toothpick inserted comes out almost clean, approximately 60-70 …

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WebOct 26, 2023 · Preheat oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside. In a medium mixing …

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WebJan 24, 2018 · To begin, combine the milk, eggs, and vanilla in a medium bowl. Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), …

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