Potatoes With Gruyere Cheese Recipes

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WebMar 26, 2023 · Directions. Preheat the oven to 375 F. Slice the potatoes into thin rounds — less than ¼ inch in thickness. Add the milk, cream, and whole garlic cloves to a large …

Rating: 5/5(283)
Calories: 473 per serving
Category: Side Dish, Gluten-Free

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WebOct 31, 2023 · Recipe Prep: Preheat oven to 350°F. Lightly grease an 8×8 pan (or an 8-inch round baking dish) with butter or nonstick cooking …

Rating: 5/5(11)
Total Time: 1 hr 50 mins
Category: Side Dish
Calories: 386 per serving

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WebSep 25, 2021 · When done, remove from the heat and add 1 ½ cups grated Gruyere cheese and ¼ cup grated Parmesan cheese. Fold it in until the cheese is melted and …

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WebAug 5, 2021 · Grate the gruyere and cheddar cheeses and place into the refrigerator until ready. In a bowl, add the heavy cream, the minced garlic, and the melted butter and …

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WebFeb 18, 2021 · Add salt, pepper, and thyme, stirring to incorporate. In prepared 9x13 pan, arrange ¼ of sliced potatoes in the bottom of the dish, overlapping slightly. Pour ¼ of sauce over potatoes. Repeat once more, …

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WebApr 5, 2021 · Preheat oven to 375 degrees F. Use a mandoline to thinly slice potatoes to 1/8 inch thick. Put into large bowl. Then grate gruyere cheese and set aside. Add salt, black pepper to bowl and toss potatoes

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WebDec 15, 2022 · Instructions. Preheat the oven to 375 degrees. Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick. Finely chop the onions. Spray the bottoms and sides of an …

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WebFeb 8, 2021 · Instructions. Preheat the oven to 400-F. Peel the potatoes and slice them using the mandolin. They should be about 1/8-inch thick but not paper thin. Divide the butter between the cups of the muffin pan. Pop …

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WebApr 19, 2024 · Directions. Preheat oven to 400°F. Coat a 9-by-13-inch casserole dish with cooking spray. Toss potatoes, shallots, oil, thyme, rosemary, pepper, salt, 3/4 cup Gruyère and 1/3 cup Parmesan together …

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WebStep 1. Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with …

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WebNov 2, 2021 · Step 6: Once the sauce has thickened, turn the heat to low and add in the shredded cheese – 1 cup cheddar, 1 cup gruyere cheese, 1/2 cup parmesan. Continue whisking until the cheese melts and a …

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WebPreheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.

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WebDec 14, 2022 · Sprinkle in the flour, stir and cook 1 to 2 minutes. While stirring, pour in the broth and milk. Heat on medium-low, stirring until thickened. Remove off of the heat and stir in 1 cup sour cream and …

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WebMar 21, 2024 · Grease a 10.5"x7.5" baking dish with butter. Layer half the potatoes in the baking dish. Pour half the cream mixture over the potatoes and top with half the shredded gruyere. Repeat with remaining …

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WebDec 7, 2020 · Pre-heat oven to 400°F. In a plastic bag or bowl, mix together gruyere, parmesan, thyme, salt, and garlic. 1 Cup Gruyere Cheese, 2/3 Cup Parmesan Cheese, 2 teaspoon Thyme Leaves, 1 1/4 teaspoon Sea …

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WebNov 6, 2010 · Step 1. Position rack in center of oven and preheat to 350°. Generously butter 9"-diameter glass pie dish. Place pie dish on rimmed baking sheet. Combine cream and garlic in small saucepan and

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WebBring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter …

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