WebIn a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the baking …
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Web1 cup shredded Monterey jack cheese 1 tablespoon fresh dill (optional) Directions 1 Preheat oven to 375 degrees. Spray a 9"x13" …
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WebPreheat oven to 350°F; butter a large casserole dish with 1 1/2 Tbsp of butter. If you use a casserole dish that is about 9x13, you'll have more surface area, …
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WebPreheat oven to 425°F. Melt butter in a small saucepan over medium. Add shallot; cook, stirring occasionally, until shallot is translucent, about 2 minutes. Add heavy cream and chicken broth. Bring to a gentle …
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WebPreheat oven to 350°F and coat a 13×9 baking dish with nonstick spray or butter. Set aside. Melt ¼ cup butter in a medium size pan set over medium heat. Stir in coconut flour. Cook for 2-3 minutes until it …
WebPut the sliced potatoes in a large bowl and gently toss with 1 tablespoon of olive oil, 1/2 cup grated Gruyere cheese, 1/2 cup of grated Parmesan, salt, and white pepper. (If you are making ahead, make sure …
Web2 ½ pounds Yukon gold potaotes peeled and sliced ⅛ inch thick 2 cups half and half 2 teaspoons fresh thyme chopped freshly ground black pepper pinch of freshly grated nutmeg 2 cup Gruyere cheese …
Web3 pounds potatoes thinly sliced 1 head garlic peeled and crushed 4 tablespoons butter thinly slice 1 teaspoon salt 1 teaspoon pepper 1 teaspoon fresh thyme 2 cups Gruyere Cheese shredded 1 ½ cup half …
WebJust add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, and thyme, and 1/3 of the Gruyere cheese. Repeat 2-3 times or until all potatoes are used. Pour …
Web2 cups Swiss and/or Gruyer cheese, shredded 4 green onions, diced 1 1/12 cups heavy whipping cream Instructions Preheat the oven to 375°F. Spray a baking dish …
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WebGrease a 10.5"x7.5" baking dish with butter. Layer half the potatoes in the baking dish. Pour half the cream mixture over the potatoes and top with half the …
WebPreheat oven to 400 degrees. Spray a 9"x13" baking dish with non-stick cooking spray. In a medium mixing bowl, whisk together the chicken broth, sour cream, garlic salt, onion powder, thyme, pepper and …
WebPreheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the …
WebInstructions. Preheat oven to 400 degrees F. Lightly grease a 1 1/2 to 2-quart casserole dish with baking spray. Set aside. With a mandoline or sharp chef's knife, slice the potatoes into very thin slices, …
WebPreheat the oven to 350F. Grate the cheese, and slice the potatoes with a mandoline. In a small saucepan, add the butter and garlic. After frying for 30 seconds, …
Web4lbs Yukon Gold potatoes, peeled then sliced 1/8” thick 8oz Gruyere cheese, freshly grated Directions Preheat oven to 375 degrees then spray a 9x13” baking dish with …
Web1 cup shredded gruyere/ Swiss cheese ½ cup of heavy cream 2 green onions finely chopped salt and pepper Instructions Preheat oven to 375°F and spray 8 compartments …