DirectionsStep1Preheat the oven to 400°F. Prepare a 9x13 inch baking dish with butter and set aside.Step2In a medium pot, melt the butter on medium heat. Add the shallots and garlic and cook until translucent and fragrant, about 3-5 minutes. Add the flour and stir with a wooden spoon until combined, about 2 minutes.Step3Add the milk and thyme to the pot, stir to combine, and bring to a simmer over medium-low heat, being careful not to burn the milk, about 5-7 minutes. Season with salt and pepper. Set aside.Step4Layer half of the sliced potatoes in the baking dish and top with 1⁄2 of the milk mixture. Top with all the parmesan cheese and 1⁄2 cup of the gouda cheese.Step5Add the remaining potato slices, and top with the rest of the milk mixture and the rest of the gouda cheese.Step6Cover tightly with foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are soft and cooked through. Switch oven to a high broil to cris…Step7Let cool for 10-15 minutes to set, and serve warm, garnished with fresh thymeIngredientsIngredients3 tablespoonsButter (plus more for the pan)2 Large Shallots (minced)4 Garlic Cloves (minced)¼ cupAll Purpose Flour2 ½ cups2% Milk1 tablespoonFresh Thyme (plus more for garnish)2 teaspoonsSaltadd Black Pepper (freshly ground, as needed)3 poundsYukon Potatoes (sliced into 1⁄8" slices)½ cupParmesan Cheese (freshly grated, plus more for serving)2 ½ cupsGouda Cheese (freshly grated)See moreNutritionalNutritional511 Calories28 gTotal Fat106 mgCholesterol39 gCarbohydrate1,660 mgSodium27 gProteinFrom feelgoodfoodie.netRecipeDirectionsIngredientsNutritionalExplore furtherScalloped Potatoes with Gouda Cheese - At Lara's Tableatlarastable.comThe Best Cheesy Scalloped Potatoes Recipe: How to …tasteofhome.comNever-Fail Scalloped Potatoes Recipe: How to Make It - …tasteofhome.comCheesy Scalloped Potatoes - Paula Deen Magazinepauladeenmagazine.comClassic Scalloped Potatoes With Cheddar Cheese Recipe …thespruceeats.comRecommended to you based on what's popular • Feedback
Creamy Gouda & Garlic Potatoes Au Gratin
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WEBNov 18, 2020 · Using a sharp knife or a mandolin slicer, cut the potatoes in thin slices about ⅛ inch. Make the sauce. In a medium bowl, combine the melted butter, room …
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WEBOct 19, 2022 · This recipe is surprisingly easy to prepare. Simply layer the potatoes, sauce, and cheese, let the oven do its magic, and emerge with a dish that's both …
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WEBFeb 6, 2022 · Season the water with a generous pinch of salt. Bring the pot to the stove, over medium-high heat and let the water start boiling. Then, cook the potatoes for about …
WEBOct 10, 2016 · Brush with olive oil and season with salt and pepper. Bake in the oven for 40 minutes. 2. Grate the cheese and mix with the crème fraîche, corn, and the ham. Rinse …
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WEB01. Heat the oven to 450°F with a rack in the middle position. On a rimmed baking sheet, toss together the potatoes, shallots, garlic, oil, and ½ teaspoon each salt and pepper, …
WEBDec 12, 2020 · Preheat oven to 300 degrees. Spray 9×11 oven proof casserole dish with cooking spray. Arrange a layer of potatoes in bottom of dish. Then scatter a few rings of …
WEBMay 8, 2022 · How to make Gouda mashed potatoes with caramelized onions and garlic ( + tips) Heat the olive oil in a large stainless steel or cast-iron skillet over medium-low …
WEBNov 7, 2021 · Preheat oven to 350 degrees F. Using a mandolin, slice potatoes very thinly – about 1/16” thick. Immediately place the sliced potatoes in a bowl of very cold water. …
WEBAug 27, 2019 · Remove from heat and stir in cheese, salt, pepper and rosemary. Layer ½ the potatoes in a 9x13 inch baking dish. Top with half the sauce. Repeat. Cover and …
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WEBSep 14, 2017 · Preheat the oven to 400° and have ready a large, greased au gratin pan. Rinse and peel the potatoes. Using either a sharp knife or a mandoline, cut the …
WEBPeel and cut the potatoes into about 1 to 1 1/2″ cubes then add them to a large pot with enough cold water to cover them. Cover the pot and bring the water to a boil then …
WEBJun 30, 2022 · Preheat oven to 350°F. Use a sharp knife or mandolin slicer to and peel the russet potatoes, rinse and slice potatoes into 1/8″ thick slices. Set aside. In a large …
WEBAdd the butter-garlic mixture, cream, milk, 3/4s each of the Gruyere and Gouda cheeses, salt, pepper, 1 Tablespoon each parsley and chives, and 1/2 Tablespoon tarragon. Stir …
WEBOct 8, 2021 · Cover potatoes with hot water, boil until tender (about 20 minutes). Drain potatoes well, return to the pan. Make sure there’s no residual water - if there is, allow it …
WEBApr 10, 2015 · Spray with cooking spray. Layer half the potatoes in the dish. Pour over two tablespoons of the melted butter. Sprinkle with salt and pepper and then ½ cup of the …
WEBInstructions. Preheat the oven to 400 then spray a 12 cup muffin tin with cooking spray and set it aside. Using a box grater finely shred the Gouda cheese. In a medium to large …
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