WEBDec 6, 2022 · Allow potatoes to cool slightly. Peel the potatoes, if desired, cut in half lengthwise, then cut each half into 1/4-inch slices. Set aside. In a large skillet over medium-high heat, heat 3 tablespoons of butter until …
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WEBOct 14, 2018 · In a 9 or 10" heavy bottomed cast iron or non-stick skillet, pour about 1/4" butter. Over a medium heat, arrange potato slices in a …
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WEBMay 3, 2024 · Instructions. Peel the potatoes and slice them into ¼-inch thick rounds. Place the potato slices in a pot of salted water, bring to a boil, and cook until they are just tender but still hold their shape, about 5 …
WEBFeb 27, 2020 · Step 1 Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely. Step 2 Heat 1 tablespoon butter and 1 …
WEBNov 19, 2023 · Remove the onion and set aside. Melt the remaining 3 tablespoons butter in the same skillet. Add the potatoes in batches so as not to overcrowd the pan and cook, stirring occasionally, until the …
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WEBNov 27, 2021 · Instructions. Preheat the oven to 375*F/190*C/ gas mark 5. Lightly butter a 9 inch deep glass pie dish. Set aside. Melt the butter in a skillet. Add the onions. Cook gently over medium low heat, stirring …
WEBStep 3. Heat oil in nonstick 10-inch or 11-inch skillet. When oil is hot, drain potatoes, pat dry and add them to skillet. Add salt and pepper. Cook over high heat, shaking skillet …
WEBMay 26, 2023 · Step 2: While the onion cooks, parboil the potato slices in water. Drain and set aside. Step 3: To same non-stick skillet, cook partially cooked potato slices in a mixture of butter and oil, turning a few times …
WEBPreparation. Step 1. Peel the potatoes and slice them very thin, about ⅛-inch thick. Peel and mince the garlic, then with the flat of your chef’s knife, mash it with a little salt into a paste. Work about 1 teaspoon of the butter …
WEBMay 16, 2017 · 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and drop into a bowl of cold water. Bring milk to the boil in …
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WEBStep 1. Heat oven to 400 degrees and place a rack at the middle level. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat. Sprinkle lightly with salt. At a gentle simmer, cook …
WEBHeat the oven to 350 degrees. Melt the butter and pork fat, (you can replace the pork fat with butter, but the taste will be different), in a large iron frying pan over a medium low …
WEBAug 8, 2009 · To assemble, all you do is butter the bottom of a pan, then you will do 3 layers: Potatoes first. Then onion. Then cheese. Lightly season layers with salt & …
WEBOven: Turn on the oven to 350°F (175°C). In an oven-safe dish or on a baking sheet, evenly spread Lyonnaise potatoes and heat them for about 10 to 15 minutes, or until they are …
WEBNov 6, 2023 · Wash and peel your potatoes. Use a mandolin to slice them into 1/8" slices. In a glass measuring cup or clean bowl, mix together the heavy cream, buttermilk, garlic, lemon juice, thyme, salt and pepper. …
WEBDec 20, 2020 · This Turnips au Gratin recipe is my low carb answer to my family's top requested holiday dish of Julia Child's potatoes au gratin dauphinoise. Most of my recipes are low-carb (or keto) and gluten …
WEBDirections. Heat oil in a large skillet over medium-low heat. Once hot, cover bottom of pan with half the potatoes. Season with salt and pepper. Dot with half the butter and repeat …