WebDec 6, 2022 · Allow potatoes to cool slightly. Peel the potatoes, if desired, cut in half lengthwise, then cut each half into 1/4-inch slices. Set aside. In a large skillet over medium-high heat, heat 3 tablespoons of butter until …
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WebMay 3, 2024 · Instructions. Peel the potatoes and slice them into ¼-inch thick rounds. Place the potato slices in a pot of salted water, bring to a boil, and cook until they are just tender but still hold their shape, about 5 …
WebFeb 27, 2020 · Step 1 Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes. Drain completely. Step 2 Heat 1 tablespoon butter and 1 …
WebAug 8, 2009 · To assemble, all you do is butter the bottom of a pan, then you will do 3 layers: Potatoes first. Then onion. Then cheese. Lightly season layers with salt & pepper. After the layers are done, add the …
WebSep 19, 2023 · Instructions. Place the sliced onions, garlic, olive oil and half the butter in a large frying pan. Cook over a low-medium heat until the onions are soft but not golden-brown yet, this might take up to 30–35 …
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WebFill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly. Cut potatoes into 1/8-inch …
WebJan 7, 2024 · Bring the water to a boil and let the potatoes simmer for 4 minutes, then drain them. In the same pan, heat a tablespoon of butter and a tablespoon of oil. Once hot, add half of the pre-boiled potatoes and …
WebOct 10, 2020 · Slice them into ⅛ to ¼ thick slices. Place potatoes in a pot and cover with water. Bring to a boil and boil for 2 minutes. Drain potatoes well. Heat up half of the oil and butter in a large skillet. Add potato slices …
WebHeat 1½ teaspoons of the butter in a small frying pan over medium-low heat, and lay in half the potato slices, overlapping slightly, to fill the bottom of the pan. Salt and pepper them lightly, and smear the garlic paste on …
WebDec 6, 2016 · Preheat oven to 400F/204C degrees. **Par-cook potatoes by piercing each one several times with a fork or knife tip and bake until tender, about 45 minutes. Allow potatoes to cool slightly. Peel the potatoes, if …
WebMar 5, 2024 · Return pan to medium-high heat and add 1 tablespoon butter and 1 tablespoon olive oil. Once butter melts, add potatoes. Toss to coat, spreading out in the …
WebJul 27, 2023 · In a large saucepan or Dutch oven, bring 2-1/2 quarts water and salt to a boil. Add potatoes. Reduce heat; simmer, uncovered, until potatoes are slightly cooked but still al dente, about 3 minutes. Drain. …
WebNov 5, 2012 · Method: Pre-heat oven to 400 degrees. Peel the onion and cut into thin slices and separate the rings. Finely mince the garlic. Cook the two slices of bacon – remove …
WebOct 14, 2018 · In a 9 or 10" heavy bottomed cast iron or non-stick skillet, pour about 1/4" butter. Over a medium heat, arrange potato slices in a circle, sprinkle with some herbs, and a little salt and pepper. Add more …
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WebDirections. Heat oil in a large skillet over medium-low heat. Once hot, cover bottom of pan with half the potatoes. Season with salt and pepper. Dot with half the butter and repeat …
WebJul 6, 2022 · Preheat the oven to 400 degrees F (200 degrees C). Peel potatoes and cut them into 1/2-inch slices. Place in a pot and cover with water; bring to a boil. Boil for 2 …
WebBring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat, drain, and cool. In a large ovenproof saute pan, heat the olive oil. When the oil is hot, add the onions and