Potatoes Au Gratin Recipe

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WEBDec 21, 2020 · First, preheat the oven to 400F and spray a baking dish with cooking oil spray or olive oil. Then, add sliced potatoes and season with salt and pepper. Drizzle 2 …

Rating: 4.6/5(7)
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 127 per serving

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WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your …

Rating: 4/5(1)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 364 per serving

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WEBPreheat the oven to 375 degrees F. Grease a 2-quart baking dish. Melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until the onion …

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Servings: 8
Calories: 157 per serving

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WEBOct 4, 2021 · Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. …

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WEBMar 1, 2023 · Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of prepared baking dish. Top with …

Rating: 5/5(69)
Total Time: 2 hrs
Category: Dinner, Side Dish
Calories: 464 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
2. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
3. Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
4. Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.

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WEBOct 27, 2023 · Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for …

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WEBDec 11, 2021 · Wash potatoes and slice into ⅛" thin slices. Slice onion as thin as possible. Layer potatoes and onions in little stacks. Place stacks upright in a greased casserole …

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WEBDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a …

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WEBNov 12, 2022 · Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. Add the onions, thyme …

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WEBAug 18, 2022 · Do not pack the potatoes into the dish too tightly, as you want the sauce to seep into the layers. [photo 1] Heat a medium-sized pot over medium heat. Add the butter to the heated pan, and let it melt. Once the butter has melted, sprinkle in the flour, and combine with a whisk. The mixture should form a paste.

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WEBSep 20, 2023 · Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray. Place potatoes in a large saucepan and cover with water. Bring to a boil, …

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WEBNov 11, 2022 · Cover everything in a generous layer of the remaining grated cheese. Bake – Cover the potatoes with foil and bake at 350ºF for 1 hour then uncovered for 15-30 …

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WEBNov 12, 2019 · Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the …

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WEBSep 28, 2022 · Instructions. Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until …

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WEBOct 24, 2023 · Step 3. Place rack in highest position; heat broiler. Remove foil and top potatoes with 3 oz. Gruyère, finely grated, and 1 oz. Parmesan, finely grated. Broil until …

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WEBPreheat oven to 425°F and grease an 8x8-inch baking dish with butter. In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 …

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WEBNov 21, 2017 · Preheat the oven to 350 and spray a 9x13 pan with cooking spray. Peel the potatoes and then cut into ⅛ “ slices. Use a mandolin slicer if you have it to keep the slices very even. In a stock pot, heat the water and the bouillon until boiling over medium heat.

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