Potatoes Au Gratin Recipe For 20 People

Listing Results Potatoes Au Gratin Recipe For 20 People

WebDec 21, 2020 · First, preheat the oven to 400F and spray a baking dish with cooking oil spray or olive oil. Then, add sliced potatoes and season with …

Rating: 4.6/5(7)
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 127 per serving
1. Preheat the oven to 350F and spray a baking dish with cooking oil spray or olive oil.
2. Add sliced potatoes and season with salt and pepper. Drizzle 2 tbsp oil and toss well to coat. Place in the preheated oven and bake for 15 minutes, or until potatoes begin to soften and the sauce is ready.
3. Meanwhile, heat a rimmed pan over medium heat and drizzle with 1 tbsp oil. Sauté the onion and garlic for 2-3 minutes, or until it softens.
4. Stir in the mustard and flour. Slowly pour the milk and whisk until sauce is thickened and smooth, 2-3 minutes.

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WebMar 11, 2021 · Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. …

Rating: 5/5(6)
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 344 per serving
1. Preheat oven to 400° F. Grease a 2-quart baking dish; set aside.
2. In a large skillet, melt the butter over medium heat. Whisk in the flour and garlic; cook for 1 minute. Gradually whisk in the milk and cream; cook, whisking, until thickened, another 2 minutes or so. Add the thyme, salt, pepper, nutmeg, half of the cheddar and half of the Gruyere. Whisk for about 1 more minute, making sure that all of the cheese is melted. Taste and season with additional salt and pepper, if necessary.
3. Arrange half of the potatoes in the prepared baking dish. Season with a little bit of salt. Pour half of the sauce over top. Arrange the remaining potatoes on top, season with another pinch of salt, and pour the remaining sauce over all. Sprinkle with remaining cheese. Cover and bake for 50-60 minutes (or until the potatoes are just about tender), then uncover and bake until browned on top, an additional 15-20 minutes. Let cool slightly, then serve.

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WebOct 27, 2023 · Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add …

Rating: 4.7/5(247)
Total Time: 1 hr 40 mins
Category: Side Dish
Calories: 397 per serving
1. Preheat the oven to 350 degrees F.
2. Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
3. Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
4. Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.

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WebMar 27, 2018 · Preheat the oven to 400 degrees Fahrenheit. Spray a 9×13 pan with cooking spray. Place half of the potatoes in the greased pan. …

Rating: 4.8/5(21)
Calories: 426 per serving
Category: Side Dish

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WebNov 30, 2018 · Add flour, whisk to combine, stir and cook for 2 minutes. Gradually whisk in milk and cook until thickened over medium heat, 2 to 3 minutes. Turn off the heat and whisk in salt, pepper, and nutmeg. Add …

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WebNov 12, 2022 · Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. Add the onions, thyme leaves, and kosher salt and freshly …

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WebMay 22, 2024 · Add some crunch: After the first hour of baking, top the uncovered potatoes au gratin with bread crumbs before the final baking period. Add fresh herbs: Stir in a total of 2 teaspoons of fresh herbs into …

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WebOct 4, 2021 · Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or …

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WebDec 21, 2022 · Step 5. Drain and pat the potato slices dry with paper towels. Step 6. Step 6. Step 6. In the bottom of the gratin dish, arrange one layer of potatoes in an overlapping manner. Add a good sprinkle of salt and …

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WebNov 12, 2019 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter. In a large mixing bowl, toss the potatoes with the salt and pepper until …

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WebApr 22, 2024 · Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray. Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat to medium and cook, covered, until …

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WebOct 24, 2023 · Step 3. Place rack in highest position; heat broiler. Remove foil and top potatoes with 3 oz. Gruyère, finely grated, and 1 oz. Parmesan, finely grated. Broil until cheese is bubbling and top of

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WebSep 28, 2022 · Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in …

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WebNov 16, 2023 · In a medium saucepan, melt the butter. Slowly stir in the flour and cook for 2 minutes until no white streaks remain, stirring the entire time. Slowly whisk in the milk until well combined. Mix in the cheddar …

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WebDec 12, 2022 · Bake. Spray the underside of a large piece of foil with nonstick cooking spray and cover the dish. Bake for 50 minutes. Remove the foil and continue to bake for an additional 30 to 35 minutes or until …

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WebNov 9, 2023 · How to Make Au Gratin Potatoes. Step 1: Combine cheeses and cooked pancetta in a large bowl, making sure the pancetta is drained from any excess fat. Step 2: Transfer a small handful of the cheese …

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WebNov 7, 2023 · In a sauce pan or skillet, melt butter and whisk in flour. Let bubble for 1-2 minutes on med heat. Whisk in milk. When sauce is smooth, add in ½ cup sharp cheese, all of the Gruyere cheese, salts, parsley, …

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