WebNov 16, 2017 · Peel all potatoes. Slice each very thin by hand or use a mandolin. Arrange 2 layers of slices on the pan. Start at the edge and work in, overlapping slightly. Press …
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WebPreheat the oven to 375 degrees F. Grease a 2-quart baking dish. Melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until the onion is soft, about 5 minutes. Stir in the flour …
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WebOct 27, 2023 · Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add …
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WebDec 21, 2020 · First, preheat the oven to 400F and spray a baking dish with cooking oil spray or olive oil. Then, add sliced potatoes and season with salt and pepper. Drizzle 2 tbsp oil and toss well to coat. Place in the …
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WebMay 6, 2022 · Cook onion in skillet stirring occasionally approx 5 minutes, until onion starts to brown. Stir in flour, then slowly stir in milk. Stir in potatoes and mix well. Bring to boil. Add salt and pepper, and stir in ¾ …
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WebPeel all potatoes and add them to a large bowl. Cover with cold water and leave to rest while the sauce is ready. Add a medium sized pot to the stove on low heat to warm up. Add 30 g of butter and leave to melt. Add the …
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WebOct 4, 2021 · Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or …
WebDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in …
WebNov 12, 2022 · Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. Add the onions, thyme leaves, and kosher salt and freshly …
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WebNov 12, 2019 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter. In a large mixing bowl, toss the potatoes with the salt and pepper until …
WebApr 22, 2024 · Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat to medium and cook, covered, until barely tender, 10 to 12 minutes. Drain, cool and slip off skins. Coarsely shred …
WebNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the baking …
WebApr 11, 2022 · Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Taste and add more salt and pepper, if necessary. Pour the sauce evenly over the potatoes and onions to cover them. …
WebNov 16, 2023 · In a medium saucepan, melt the butter. Slowly stir in the flour and cook for 2 minutes until no white streaks remain, stirring the entire time. Slowly whisk in the milk until well combined. Mix in the cheddar …
WebMar 23, 2023 · Top evenly with ⅓ of the sauce and about ½ cup of cheddar cheese. Repeat with another layer of potatoes, ⅓ of the sauce, and ½ cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese …
WebNov 8, 2023 · Instructions. Preheat the oven to 425° degrees. Slice the potatoes as thinly as possible, about ⅛ inch or less, using a mandoline slicer or a sharp knife. Rub the bottom and sides of an 8x8 (or similar …