WEBHow to make Paula Deen Potato Soup: Add ingredients to the crock pot. Place all the ingredients except for the cheese and toppings in a crock pot. Cover and cook on low …
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WEBStep 1: In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. Step 2: About 1 hour before serving, add cream cheese (softened) …
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WEBAdd the potatoes, milk and dissolved bouillon cubes. Cook over medium heat for 15 minutes, until the potatoes are very soft and some of them have begun to dissolve into …
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WEBBring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture. Add the …
WEBAdd all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender or regular …
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WEBSlow Cooker. Follow the initial prep steps, but instead of a regular pot, add all ingredients (excluding the cream, cheese, and toppings) to the slow cooker. Set it low for 6-8 hours …
WEBPeel and dice about 2 pounds of potatoes. Place them in the bottom of the slow cooker. Add the onion, garlic, chicken broth, condensed cream of chicken soup, and pepper. Give …
WEBReserve 2 tablespoons drippings in pan. Heat drippings over medium heat. Add onion and garlic; cook for 5 to 6 minutes or until tender. Add flour; cook, stirring constantly, for 2 …
WEBSauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, …
WEBInstructions. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Place …
WEBHeat oil in a large saucepan over medium heat. Add bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. Transfer to a paper towel to drain, leaving the oil and bacon …
WEBAdd cream of chicken soup and diced onion. Add chicken broth. Stir ingredients to combine. Cover with lid and cook 4 hours on high, or 6 hours on low. Remove lid. …
WEBIf the soup needs to be made thinner, add a little bit of the reserved cooking liquid until you get the desired consistency. Taste and adjust salt and pepper. Serve while hot. Prep …
WEBIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …
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WEBCook, stirring, until fragrant, about 30 seconds. Slide in the sweet potatoes, and season with more salt and pepper. Stir the potatoes to coat in the spices. Pour in the broth and …
WEBInstructions. Over high heat, combine hash browns, chicken broth, cream of chicken soup, onion, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or …