WebInstructions. Chop the cauliflower into bite-sized pieces and place in a steamer basket. Steam for 3-5 minutes or until tender-crisp. Add the cauliflower to a …
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WebCut the cauliflower into small florets, place in a large, microwave safe dish. Cover loosely with plastic wrap, microwave on high for 5 minutes. Stir well, microwave …
Webdry red wine, extra-virgin olive oil, salt, celery, black pepper and 6 more Iron Range Pot Roast Pork garlic, large potatoes, fennel seeds, salt, beef broth, boneless …
WebVegan Potato Salad with Herbed Tahini Sauce. Courtesy Ambitious Kitchen. Tahini is the sesame seed paste that gives hummus its unique flavor. Turns out, …
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WebChop pickles, celery and hard boiled eggs, slice green onions sliced, and crumble cooked bacon. Roast: Toss the radishes with the olive oil and seasonings and roast them about 30 minutes. Roasted radishes …
WebWash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the Fry Seasoning (all for 4 servings), salt, and pepper. • …
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WebSeason with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve. • In a second large bowl, whisk together remaining mustard, 3 TBSP olive oil, and juice from …
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WebRemove from grill and let cool. Increase heat to high (450 to 550 F). Brush both sides of the avocados with olive oil. Place avocados cut side down on grill, cover and cook for 1 …
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WebStep 2 In a small skillet over low heat, toast panko, stirring occasionally, until golden brown, about 2 minutes. Transfer to a small bowl. Step 3 Layer tomatoes on a …
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WebCombine zucchini slices, olive oil, Italian seasoning, minced onion, salt and pepper in a bowl. Toss everything well. Meanwhile, in a bowl add cream cheese, half-half …
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