Potato Salad Recipes

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WEBJul 2, 2021 · As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending upon the size of your potatoes, this will be either halves or quarters). …

Ratings: 19
Calories: 210 per serving
Category: Side Dish

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WEBJan 29, 2019 · Ingredients. 1 pound potatoes, diced and boiled or steamed. 1 large yellow onion, chopped (1 cup) 1 large carrot, diced (1/2 cup) 2 ribs celery, diced (1/2 cup) 2 …

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WEBJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing …

Ratings: 4
Category: Dinner, Lunch
Cuisine: American
Total Time: 50 mins

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WEBDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. …

Rating: 4.9/5(21)
Calories: 259 per serving
Category: Appetizer, Side Dish, Snack
1. Put potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. Continue cooking the potatoes until a paring knife poked into themgoes in without resistance, about 3 minutes longer. Drain the potatoes in a colander and let cool.
2. Meanwhile, stir together the mayonnaise, sour cream, yogurt, mustard, pickles and juice, red onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and grate them into the bowl. Add the potatoes to the bowl, and toss to coat with the dressing.
3. Season to taste with salt and pepper. Drizzle with a little olive oil and garnish with reserved scallions and capers. Can be served warm or cool. If serving cool, transfer to a large bowl covered with plastic wrap and cool in the fridge for at least 3 hours before serving.

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WEBJun 8, 2021 · Cook the potatoes. Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain …

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WEBJun 7, 2021 · Cook until fork tender. Drain potatoes. Toss potatoes in 2 tsp. apple cider vinegar. Allow to fully cool. In a small bowl, mix mayo, Greek yogurt, pickles juice, yellow mustard, celery seed, smoked paprika. …

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WEBSep 2, 2016 · Add a generous pinch of salt and bring to a boil. Lower heat to maintain a gentle boil and cook until potatoes until tender, about 15 minutes. Drain potatoes and let cool to the touch before handling. While …

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WEBJul 8, 2016 · In a medium-sized bowl whisk together yogurt, mayonnaise, mustard, salt, pepper, and onion powder. Add to the potatoes and gently stir to combine. Separately, peel and cut the hard-boiled eggs into ¼-inch …

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WEBBring to a boil, reduce heat to a simmer, then cook until fork-tender, about 10-15 minutes. With a slotted spoon, gently remove the potatoes from the water and place them in a large bowl. Set aside. Return the water to a …

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WEBJun 26, 2020 · In a large bowl, gently mix eggs, potatoes, mayonnaise, radishes, green onion, pickle juice and salt together. Transfer the potato salad to a serving bowl, cover, and refrigerate for at least 1 hour to fully …

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WEBApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle …

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WEBMay 17, 2023 · Instructions. Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain. While the potatoes are boiling, combine red onion, green pepper, mustard, olive …

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WEBMay 13, 2022 · Instructions. Fit a large saucepan or pot with a steamer basket, and fill with water up to the bottom of the steamer. Bring to a boil, add potatoes, cover and cook until …

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WEBApr 18, 2024 · Bring 1 to 2 inches of water to a boil in a large saucepan (or pot) fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Spread in a single layer on a rimmed baking sheet …

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WEBJul 8, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then …

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WEBJun 30, 2019 · Bring back to a gentle boil for 15 minutes. Test the potatoes with a small sharp knife, it should go easily through the centre of the potato without any resistance. If the potatoes are not quite ready, bring back to …

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WEB1 hr 15 mins. German-Style Purple Potato Salad. 40 mins. Mama's Potato Salad. 1 hr 15 mins. Spicy Chili Crisp Potato Salad (Liang Ban Tu Dou) 30 mins. Lemony Shrimp, Kale …

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