DirectionsStep1Prepare the hard boiled eggs if needed (see notes for an easy how-to). Peel and dice small.Step2Place the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook until potatoes are just tender when pierce…Step3Prepare the dressing: To a food processor or blender, add the Greek yogurt, olive oil, vinegar, mustard, garlic, celery salt, and black pepper. Cut 2 of the green onions into 4 pieces each and add them to the food pr…Step4Finely chop the third green onion and set aside. Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed.Step5Drain the potatoes. As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending upon the size of your potatoes, this will be either halves or quarters). Transfer to a large bowl.Step6While the potatoes are still hot, pour 3/4 of the dressing over the top.Step7Gently stir to combine (it will look like a lot of dressing). Let sit 10 minutes, stirring once or twice as it rests.Step8Add the celery, capers, and eggs. Reserve a tablespoon or so of the remaining chopped green onion for garnish, then add the rest to the bowl. Stir to combine. Taste and add more salt/pepper as needed. Refrigerate u…Step9Just before serving, add the remaining dressing as desired, taste once more for salt (potatoes drink it up! I usually add a few big pinches), and sprinkle with the reserved green onion. Enjoy!IngredientsIngredients3 Hard Boiled Eggs1 ½ poundsMini Potatoes (I use yellow or red, washed with peels on)¾ cupNon-Fat Plain Greek Yogurt3 tablespoonsExtra-Virgin Olive Oil2 Garlic Cloves (peeled and roughly chopped)2 tablespoonsWhite Vinegar1 tablespoonDijon Mustard1 teaspoonCelery Salt¼ teaspoonKosher Salt (plus additional to taste and for cooking the potatoes)¼ teaspoonBlack Pepper (ground)3 Green Onions (divided)2 stalksCelery (finely diced)2 tablespoonsCapers (rinsed and drained)See moreNutritionalNutritional210 Calories10 gTotal Fat95 mgCholesterol22 gCarbohydrate664 mgSodium8 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Potato Salad without Mayo Recipes Yummlyyummly.comHealthier Old-Fashioned Potato Salad - Allrecipesallrecipes.comOld-Fashioned Potato Salad Recipe (No Mayonnaise) - …thespruceeats.comNo Mayo Potato Salad Recipesallrecipes.comHealthy Potato Salad Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Skinny Classic Potato Salad
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WEBJun 8, 2021 · Cook the potatoes. Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer …
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WEBJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing …
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WEBJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …
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WEBJul 11, 2019 · Toss gently with a spoon so that all get some wine soaked into the warm potatoes. Let sit for about 15 min to ensure the potatoes cool more and all the white wine is absorbed. Combine the vinegar, olive oil, …
WEBJun 21, 2021 · Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife, 15 to 20 minutes. Meanwhile, chop the herbs …
WEBJul 17, 2023 · Bring to a boil; reduce to a simmer, salt the water and cook until potatoes are tender (about 8-10 minutes depending on size). Drain (reserving a few spoonfuls of cooking water) and let cool for 5 minutes …
WEBJun 19, 2020 · Combine the dressing and potatoes in a bowl, being careful not to crumble the potatoes. Add the potatoes to a plate or low bowl, then add the beans and hardboiled eggs. Drizzle the remaining olive oil …
WEBSep 4, 2020 · Place potatoes mostly single layer on a baking sheet to cool. Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit at room temperature for about 10 …
WEBJul 19, 2020 · The potatoes should have cooled slightly, but still be warm to the touch. Step 2 – In a large bowl, combine the EVOO, red wine vinegar, salt and pepper. Whisk vigorously with a fork to blend and emulsify. Add …
WEBMay 5, 2023 · Add the white vinegar or apple cider vinegar, lightly toss, and let the potatoes cool for 5-10 minutes. Then, transfer them to a large mixing bowl. Pour the dressing over the potatoes and gently toss until all of the …
WEBSet aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly …
WEBPreparation. Add potatoes to a large pot and cover with cold water. Salt liberally and bring to a boil. Cook until fork tender, then drain and set aside. While potatoes boil, mix the dressing: In a large bowl, whisk together …
WEBJun 17, 2014 · Bring the water to a boil. Reduce heat to medium low. Cover the pot with a lid and let simmer until fork-tender, about 15 minutes. Drain. Add your boiled potatoes to …
WEBJun 26, 2023 · Creamy Dressing – Mix the ingredients in a bowl until smooth. Soak hot potatoes – Gently transfer the potatoes in a bowl and pour over the French Dressing. Toss very gently using a rubber …
WEBJul 8, 2016 · Stir a few times, until potatoes are fork-tender, about 8 minutes. Drain and transfer to a large bowl. In a medium-sized bowl whisk together yogurt, mayonnaise, mustard, salt, pepper, and onion powder. …