Potato Recipes Harissa Roast Salt Cod Fishcakes New Spring Onion Peas Yotam Ottolenghi

Baked Snapper with Harissa, New …

WebToss onions and potatoes with half of harissa mixture in a large baking dish; season with salt and pepper, then add ¼ …

Rating: 4.6/5(26)
Estimated Reading Time: 2 minsServings: 4Total Time: 50 mins1. Place an oven rack in upper third of oven; preheat to 425°. Combine oil and harissa in a small bowl; adjust flavor with more harissa if needed (spiciness and flavor vary from brand to brand).
2. Toss onions and potatoes with half of harissa mixture in a large baking dish; season with salt and pepper, then add ¼ cup water. Roast, tossing once, until potatoes are fork-tender, 20–25 minutes.
3. Meanwhile, score skin side of fillets about ¼" deep; season with salt and pepper. Rub remaining harissa mixture all over fish, getting into the score marks.
4. Remove onions and potatoes from oven and heat broiler. Place fish skin side up on top of vegetables and broil until onions and potatoes are tender and fish is cooked through and starting to brown on top, 8–10 minutes.

Preview

See Also: Share RecipesShow details

Potato Recipes Harissa Roast Salt Cod Fishcakes New Spring …

WebNewfoundland Salt Cod Fish Cakes (MominLaw's Recipe . In a pot or bowl, mix salt fish with mashed potatoes, onion, savoury, pepper and flour. Portion the salt cod/potato …

Preview

See Also: Cake Recipes, Fish RecipesShow details

Crispy Homemade Potato Fish Cakes with Cod

WebInstructions. Heat 2 tbsp oil in a large skillet over medium heat. Add cod, season with salt and pepper; cook until …

Rating: 5/5(6)
Total Time: 35 minsCategory: Appetizer1. Heat 2 tbsp oil in a large skillet over medium heat. Add cod, season with salt and pepper; cook until just barely opaque and flakey - better to ever-so-slightly undercook the fish than overcook it at this stage, as you'll be cooking it again in the cakes.
2. Transfer to a bowl and break into large flakes with your hands. Add mashed potato, egg, green onion and enough bread crumbs so that the mixture holds a patty shape (if using leftover mash with milk or other liquid added, you'll definitely need the whole cup of crumbs). Use your hands or a big spoon to work everything together until well-combined.
3. Place flour on a shallow plate. Form potato mixture into 16 equal patties between the palms of your hands, dredging both sides in the flour and transferring to a baking sheet as you go. Refrigerate fish cakes 20 minutes to firm up.
4. Wipe out the fish skillet and return to medium heat; add remaining oil. When shimmering hot, add several fish cakes - you'll need to cook them in a few batches to avoid over-crowding the pan. Serve with tartar sauce.

Preview

See Also: Cake Recipes, Fish RecipesShow details

Salt Cod And Potato Cakes Recipe NYT Cooking

WebDrain salt cod, place in a saucepan and cover with water. Simmer over medium heat for 5 minutes. Drain. Finely chop and add it to the potatoes. Step 2 Place bacon in a small …

Rating: 3/5(20)
Category: Dinner, Main CourseServings: 4Total Time: 30 mins

Preview

See Also: Cake Recipes, Potato RecipesShow details

Spicy Roast Potatoes with Tahini and Soy Ottolenghi

WebIn a large bowl, mix the potatoes, harissa, garlic and oil with three-quarters of a teaspoon of salt and a generous grind of pepper. Transfer to a large sheet-pan lined …

Preview

See Also: Potato RecipesShow details

Potato and spring onion fishcakes recipe / Riverford

WebStep 2. While the salmon is cooking, boil the potatoes in salted water until cooked through. Drain and mash. Place the salmon and mashed potato in a large bowl and add the …

Preview

See Also: Cake Recipes, Fish RecipesShow details

Salt Cod with Onions and Potatoes (Bacalhau a Gomes de …

WebHeat the olive oil in a sauté pan over medium heat. Add the onions and cook until soft and translucent, about 10 minutes. Preheat the oven to 350ºF. Lightly oil a large casserole or …

Preview

See Also: Potato RecipesShow details

Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa

WebPlace another layer of potatoes over the top of the cod. Drizzle the entire pan with the remaining 1/4 cup of oil. Place in the oven and bake for 30 to 40 minutes, or until golden.

Author: Recipe from Emeril LagasseSteps: 5Difficulty: Intermediate

Preview

See Also: Potato RecipesShow details

Spring Onion and Cheese Potato Cake, Two Ways Recipe

WebAdd the cream, eggs and yolk, Parmesan, preserved lemon, turmeric, half the Cheddar and ½ teaspoon salt to the potatoes in the large bowl. Use a potato masher to break …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Newfoundland Salt Cod Fish Cakes (MominLaw’s Recipe)

WebIn a pot or bowl, mix salt fish with mashed potatoes, onion, savoury, pepper and flour. Portion the salt cod/potato mixture for your fish cakes (a round ice-cream …

Preview

See Also: Cake Recipes, Fish RecipesShow details

Baked Cod with Potatoes and Onions Allrecipes

WebPreheat the oven to 350 degrees F (175 degrees C). Butter a large, rectangular baking dish. Place the fish in the prepared dish. Arrange potato and onion …

Preview

See Also: Potato RecipesShow details

37 Potato Recipes That Are Absolute Perfection Food Com

WebBaked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.

Author: By: Food Network Kitchen

Preview

See Also: Food Recipes, Potato RecipesShow details

Honeyed harissa cod with crispy chickpeas recipe BBC Good Food

WebMethod STEP 1 Heat the oven to 220C/200C fan/gas 7. Pat the chickpeas dry with kitchen paper, and tip into a small roasting tin with the oil. Season well and toss together. Cook …

Preview

See Also: Food Recipes, Peas RecipesShow details

80 Best Potato Recipes What to Make with Potatoes The …

WebFor a twist on simple roasted potatoes, this recipe adds fresh lemon juice, oregano, garlic, and chicken broth. Get the Latkes with Caramelized Onion Sour …

Preview

See Also: Potato RecipesShow details

Salt Cod with Potatoes Onions and Black Olives Food Network

WebDrain and, when cool enough to handle, peel and cut into 1/4 inch slices. In a large heavy skillet, heat 1/3 cup of the olive oil over medium heat. Add the onion rings and, stirring …

Author: Mary Sue Milliken and Susan FenigerSteps: 6

Preview

See Also: Food Recipes, Potato RecipesShow details

Yotam Ottolenghi’s cheesy potato cake – The Irish Times

Web3 tbsp harissa paste or 1 tsp red-pepper flakes Method 1. Add the potatoes to a large pot and top with enough water to cover by about 4cm. Bring to a boil over …

Preview

See Also: Cake Recipes, Potato RecipesShow details