Web20g chives, cut into 1½cm lengths. 1kg maris piper potatoes, peeled and cut into 1cm-thick rounds. …
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Web1. Preheat the oven to 220°C fan. 2. Put the potatoes and 2 teaspoons of salt into a medium …
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WebOttolenghi September 21, 2019 · The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips – but with lime salt and a …
WebPreheat the oven to 220°C on the fan setting. Put the potatoes and 2 teaspoons of salt into a medium …
Webdried oregano 2 tsp. feta 150g (regular or Greek), roughly crumbled. flaked sea salt. Preheat the oven to 220C fan/gas mark 9. Place a large pot filled with plenty of …
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WebRoast in the oven, stirring once or twice, for 35 minutes, or until deeply golden. Meanwhile, make the coriander chutney. Put all the ingredients and ¼ teaspoon of salt into a food …
WebFirst, we used leftovers in a variation on a Spanish omelet, spiced up a notch; then in a mash with scraps of cheese from the fridge and a makeshift herb paste; and …
WebHeat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2. Using a mandoline or sharp knife, slice the …
WebYotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. The author of nine cookbooks, he has been a …
WebGenerous pinch of saffron; 3 large potatoes or 2 celeriac bulbs (about 1.2kg total), peeled and cut into 1cm-thick half-moons; 75ml olive oil; more as needed
WebRemove the gratin from the oven and discard the foil. Drizzle 60ml aromatic oil evenly over the top, then return to the oven uncovered and bake for 50 minutes more. …
WebPreheat the oven to 220°C fan. Put the potatoes and 2 teaspoons of salt into a medium saucepan and pour over plenty of cold water, to cover by about 4cm. Place on a medium …
WebPreheat the oven to 220°C fan. Put the potatoes and 2 teaspoons of salt into a medium saucepan and top with enough cold water to cover by about 4cm. Place on a …
WebDirections. Preheat the oven to 450°F/220°C fan. Line a large baking sheet with parchment paper. Put the potatoes and 2 tsp salt into a medium saucepan and top with enough …