Potato Pierogies Recipe

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1 large egg 2 tablespoons sour cream 1 cup milk 1 cup water 4 1/2 to 5 cups all-purpose flour, plus more for dusting 5 pounds (about 10 …

Rating: 5/5(202)
Category: Lunch Recipes1. Make the dough: In a medium bowl, whisk egg. Add sour cream, and whisk until smooth. Add milk and 1 cup water, and whisk until combined. Slowly add about 3 cups flour, and stir with a wooden spoon to combine.
2. Turn dough out onto a well-floured surface and work in about 1 cup flour as you knead. Use a plastic scraper to lift dough as it will stick to the counter before flour is worked in. Continue kneading for 8 to 10 minutes, working in another 1/2 cup flour. The dough should be elastic in texture and no longer sticky. Be careful not to add too much flour, as this will toughen dough. Place dough in a lightly floured bowl and cover with plastic wrap and let rest while you prepare filling.
3. Make the filling: Place potatoes in a large pot, and cover with cold water. Add salt. Place over high heat, and bring to a boil. Cook until fork-tender. Drain and mash with a potato masher. Add 4 tablespoons melted butter and the cheeses, and continue to mash until well incorporated. Season with salt and pepper to taste. Place a large pot of salted water over high heat, and bring to a boil. Lay a clean linen towel on your counter, and evenly distribute cornmeal on it to prevent sticking.
4. On a floured surface, roll out dough to about 1/8 inch thick. Using a glass or cookie cutter measuring 2 1/2 inches in diameter, cut out as many circles as possible. Gather dough scraps together, rolling them out again, and continue cutting.

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1 large egg 2 tablespoons sour cream 1 cup milk 4 1⁄2 - 5 cups all-purpose flour 4 tablespoons unsalted butter, melted 5 lbs baking potatoes, peeled and quartered (about 10 …

Rating: 5/5(2)
Total Time: 2 hrs 10 minsCategory: Savory PiesCalories: 1034 per serving1. In a medium bowl, whisk the egg.
2. Add the sour cream, and whisk until smooth.
3. Add the milk and 1 cup water, and whisk until combined.
4. Slowly add about 3 cups flour, and stir with a wooden spoon to combine.

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Directions. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Combine …

Rating: 4.3/5(67)
Calories: 97 per serving1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2. Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
3. To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.

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To make the Keto Pierogi Dough: Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute. Stir, then …

Rating: 4.5/5(12)
Total Time: 37 minsCategory: Keto Main DishesCalories: 503 per serving1. Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute.
2. Divide the dough into 12 equally sized balls.
3. Melt the butter in a large saute pan over medium heat.

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2 cups mashed potatoes 2 tablespoons butter salt and pepper 3 tablespoons butter (for frying) directions Sift flour, mix with salt, butter and eggs. Add warm milk to make a soft dough. Roll …

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If you like this recipe, make sure to check out my keto pizza pockets! 10 Keto Pierogi Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes The perfect keto pierogi! Made with a variation of fathead …

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Yield: 18 piergies 1 x Category: Entree Cuisine: Polish Diet: Diabetic Ingredients Scale filling: ½ head of cauliflower, cut into florets ½ tablespoon butter 1 tablespoon heavy …

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red new potatoes, green onions, black pepper, extra-virgin olive oil and 7 more Beef & Bean Burrito KitchenAid lettuce, cheddar cheese, yukon gold potatoes, taco …

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Low Calorie Pierogi Recipes 467,198 Recipes. Last updated Nov 17, 2022. This search takes into account your taste preferences. 467,198 suggested recipes. garlic, red potatoes, flour, unsalted butter, eggs, water, …

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Mama's Potato Salad. 2. Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm …

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Add a small amount of potato filling to the center of a disk. Fold in half to form a half-moon shape. Seal and pinch ends tightly. Bring a large pot of water to a boil. Boil pierogis rapidly for 4

Author: Nina's Fresh PierogiSteps: 5Difficulty: Easy

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Combine ½ cup (105g) mashed potatoes with the egg yolks and shortening in a bowl. Stir the flour with the salt and cream of tartar in another. Combine these 2 mixtures, a …

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To make the filling, add the cold mashed potatoes, shredded cheddar cheese and caramelized onions. Using a 1 1/2 tsp measuring spoon or scoop, place the filling into center …

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Make the Keto Pierogies Set a large piece of wax paper aside for the finished pierogies. Roll a portion of dough into a ball and then place it between two pieces of wax …

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Whip with a fork for 1 minute. Place flour in a large bowl. Make a well in the center and pour in the wet ingredients, about one-third at a time, using your fingers or a fork to …

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Potato Pierogies Recipe Homemade with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Home › Find Recipes › Images Low carb; Low

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