WebBring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. In a …
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Web2. Add the cream-milk mixture, sour cream, butter and salt and pepper. Mix until you've got soft, fluffy mashed potatoes. 3. Spoon the potatoes into a 9- by 6-inch baking dish, spreading the