Potato Peas Stir Fry Aloo Matar Dry Vegetarian Recipe

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WEBMar 1, 2020 · How to make the best Aloo Matar: Heat oil in a skillet over medium heat. Add potatoes and cook them for 3 to 5 mins, stirring …

Rating: 5/5(35)
Total Time: 35 mins
Category: Main Course
Calories: 152 per serving
1. Heat oil in a skillet over medium heat. Add potatoes and Cook for 3 to 5 mins, stirring occasionally. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or a food processor.
2. Transfer potatoes to a bowl. Heat a tsp of oil over medium heat. Wait till it's get hot. Add the crushed seeds and cook for half a minute.
3. Add the onion, garlic, ginger chilie and cook for 3 mins or until translucent.
4. Add the ground spices and mix in. Add tomato puree and cook for 3-4 mins to thicken.

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WEBOct 10, 2020 · Finally, stir in the Garam Masala and frozen peas, cover and cook barely a minute or so - or just enough to thaw and warm the peas. Taste and adjust the salt as …

Reviews: 9
Estimated Reading Time: 8 mins
Servings: 6
Calories: 189 per serving

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WEBNov 17, 2023 · Cook for a few minutes until the peas are tender and well-coated with the spices. Add the boiled and diced potato cubes to the pan and mix well. Cook for an additional 5-7 minutes over low flame, stirring …

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WEBAug 16, 2013 · Add peas and salt, mix cover and cook on low-medium heat, until potatoes are done. 8-10 minutes. Stir once in between. Add a splash of water if the potatoes stick too much and mix in.

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WEBApr 24, 2024 · Frequently asked questions about Aloo Matar Dry; Other recipes you may like; Follow me on; Recipe Card; Aloo Matar Dry(Potato Peas Stir Fry) is a flavorful …

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WEBMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin …

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WEBAug 22, 2019 · Sauté for 3-4 minutes, or until the mixture come to a boil. Now add spices and sauté for another 2 more minutes. Now just add green peas, potatoes and mix well. Add water and stir well again. Cover the …

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WEBJan 31, 2019 · Add green peas, potato, and water. For a pan, cover it with a lid and cook for about 10-15 minutes on low heat, stirring frequently. For a stovetop pressure cooker, cook for 2 whistles on medium heat. After …

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WEBOct 1, 2021 · Soak the potatoes in plenty of water and set them aside. Heat the oil in a cooking pan and put the whole cumin and black mustard seeds. Cook the spices for a …

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WEBAug 20, 2021 · To reheat over the stove, transfer the contents into a pan and heat on medium-low. Stir occasionally, until the dish has entirely warmed through.

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WEBMay 5, 2021 · Gather the ingredients. In a large skillet over medium-high heat, heat the oil. Add the onion, garlic, and ginger and saute for 3 to 5 minutes, or until the onions are soft …

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WEBAug 19, 2019 · Peel and cut the potatoes and carrots. Heat oil in a large wok or kadhai on high flame. Add cumin seeds, green chili, garlic and saute for 30 seconds. Add turmeric, red chili powder and salt. Add the cubed …

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WEBJul 18, 2022 · Add the soaked and drained potatoes, green peas, 1 cup of water and salt to taste. Close the Instant Pot Lid, adjust valve to sealing. Pressure cook on High for 5 mins followed by QPR (Quick pressure …

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WEBMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin …

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WEBSep 27, 2017 · Firstly, prepare tomato puree by adding two medium-sized tomatoes into the blender with a little water and keep them aside. Press SAUTE on Instant Pot. Add oil to the POT. Once the oil is hot, add …

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