Potato Peas Stir Fry Aloo Matar Dry Vegetarian Recipe

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WEBMar 1, 2020 · Heat oil in a skillet over medium heat. Add potatoes and cook them for 3 to 5 mins, stirring occasionally. Meanwhile coarsely …

1. Heat oil in a skillet over medium heat. Add potatoes and Cook for 3 to 5 mins, stirring occasionally. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or a food processor.
2. Transfer potatoes to a bowl. Heat a tsp of oil over medium heat. Wait till it's get hot. Add the crushed seeds and cook for half a minute.
3. Add the onion, garlic, ginger chilie and cook for 3 mins or until translucent.
4. Add the ground spices and mix in. Add tomato puree and cook for 3-4 mins to thicken.

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WEBOct 10, 2020 · Finally, stir in the Garam Masala and frozen peas, cover and cook barely a minute or so - or just enough to thaw and warm the peas. Taste and adjust the salt as …

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WEBNov 17, 2023 · Cook for a few minutes until the peas are tender and well-coated with the spices. Add the boiled and diced potato cubes to the pan and mix well. Cook for an additional 5-7 minutes over low flame, stirring …

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WEBAug 16, 2013 · Add peas and salt, mix cover and cook on low-medium heat, until potatoes are done. 8-10 minutes. Stir once in between. Add a splash of water if the potatoes stick too much and mix in.

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WEBMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin …

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WEB5 days ago · Add ginger and garlic and cook for another minute. Stir in onion and cook until onion is soft about 3 minutes. Add tomato puree, smoked paprika, turmeric, coriander. …

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WEBApr 24, 2024 · Frequently asked questions about Aloo Matar Dry; Other recipes you may like; Follow me on; Recipe Card; Aloo Matar Dry(Potato Peas Stir Fry) is a flavorful …

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WEBAug 19, 2019 · Peel and cut the potatoes and carrots. Heat oil in a large wok or kadhai on high flame. Add cumin seeds, green chili, garlic and saute for 30 seconds. Add turmeric, red chili powder and salt. Add the cubed …

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WEBMar 6, 2023 · Instructions. In a large pan, heat the ghee and add cumin seeds, cardamom, and bay leaf. Stir until you smell the aroma of the cumin, then add the chopped onion and cook until translucent. Add the cumin …

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WEBOct 1, 2021 · Soak the potatoes in plenty of water and set them aside. Heat the oil in a cooking pan and put the whole cumin and black mustard seeds. Cook the spices for a …

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WEBAug 20, 2021 · To reheat over the stove, transfer the contents into a pan and heat on medium-low. Stir occasionally, until the dish has entirely warmed through.

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WEBJul 18, 2022 · Add the soaked and drained potatoes, green peas, 1 cup of water and salt to taste. Close the Instant Pot Lid, adjust valve to sealing. Pressure cook on High for 5 mins followed by QPR (Quick pressure …

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WEBJan 31, 2019 · Now, just add the green peas, potatoes, and water. Stir and close the instant pot. Pressure cook for 2 minutes on high pressure and then release the pressure 5 minutes after the instant pot beeps (5 …

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WEBAug 7, 2023 · Sauté for 1-2 minutes on high heat. Reduce the heat to medium-low, cover, and cook, stirring occasionally until cauliflower and potatoes are almost cooked. Stir in …

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WEBSep 27, 2017 · Firstly, prepare tomato puree by adding two medium-sized tomatoes into the blender with a little water and keep them aside. Press SAUTE on Instant Pot. Add oil to the POT. Once the oil is hot, add …

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