WebIn a large Dutch oven, saute leeks in 1/4 cup butter until tender. Add potatoes, carrots, celery, 1/2 teaspoon salt and water. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 20 …
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WebAdd leeks and cook, stirring frequently, until limp, 2 to 3 minutes. Reduce heat to medium-low and add potatoes and 3 cups water. Cook until potatoes are slightly soft, adding just enough water to keep …
WebFind top-rated recipes for classic potato leek soup. Classic Vichyssoise. 67 Ratings. Potato and Leek Soup. 1,081 Ratings. Creamy Potato Leek Soup II. 750 Ratings. …
WebAdd the chicken or vegetable stock and dried thyme and bring to a boil. Reduce heat to medium-low and simmer for about 15 minutes, until the cauliflower florets are tender and cooked through. Add the …
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