Potato Leek Gratin Recipes

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WebCombine milk, potatoes, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are …

Servings: 10Calories: 134 per servingTotal Time: 45 mins1. Preheat oven to 375°F. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil.
2. Reduce heat and simmer 5 minutes or until potatoes are almost tender.
3. Drain in a colander over a bowl, reserving 1/2 cup milk mixture.
4. Melt butter in a 10-inch cast-iron skillet over medium heat.

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WebPreheat oven to 400 degrees. Heat contents of the saucepan to a boil over medium-high heat. Reduce flame to a simmer and cook until the potatoes are tooth …

Rating: 5/5(4)
Category: PotatoCalories: 132 per serving1. Place the broth in a large saucepan along with the seasonings (1 1/2 teaspoons thyme, garlic chips, salt and pepper).
2. Trim off the dark green part of the leek. (Use for another purpose.) Take the white-light green portion and split in half lengthwise. Place that in a water bath and rinse well, changing water as needed in order to remove all dirt and sand from the leek. Once clean, slice the leek into thin half discs. Place into the pot of seasoned broth.
3. Peel potatoes and slice very thin by hand or by using a mandoline or food processor. Slices should be less than 1/4 inch thick. Place potatoes in the saucepan.
4. Preheat oven to 400 degrees.

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WebLayer one-third of potatoes in fry pan. Spread one-third of leek mixture on top. Sprinkle with one-third of cheeses, then 1T. chives. Repeat layering 2 more times, reserving 1T. …

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Webpotato Mushroom Leek salt print shopping list Preparation steps 1. Preheat oven to 375°. F. 2. In a skillet over medium heat, melt 2 tablespoons butter. Add …

Servings: 6Total Time: 1 hr 30 minsCategory: Side Dish

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WebBe careful not to burn the leeks! Transfer to a bowl. In the same pot, add more butter and a tablespoon of flour. Cook until the flower is nutty and aromatic, about 2 …

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WebLayer half the potatoes with half the leeks, half the salt and pepper and half the cheese. Repeat the layers finishing with cheese Whisk cream, garlic, and thyme/sage and pour the mixture over the potatoes

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Web1 fresh leek (about 8 ounces) sliced 1 clove garlic crushed 1 tsp. dried thyme 1 1/2 quarts chicken stock low-sodium, quantity divided 1 head cauliflower cut into florets (about 1 lb.) 1/2 teaspoon sea salt 1/4 …

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Web3. In a large skillet, heat the rest of butter on medium high heat. Cover and let simmer for 20 minutes. Stir occasionally and cook until leeks are soft. 4. Meanwhile, peel and slice the potatoes. Cut into ¼” pieces and soak in …

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WebPour the milk evenly over the potato mixture. Sprinkle Parmesan over the top. Cover the pan with foil and bake until the potatoes are fork tender. Remove the foil and broil for a few minutes until golden …

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WebLeek and Potato Gratin Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Cheesy Leeks and Potatoes au Gratin has thinly sliced russet potatoes baked between layers of leeks, cheese, …

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Webpotato Leek Whipped cream garlic clove egg salt print shopping list Preparation steps 1. Peel, rinse and slice the potatoes. Preheat the oven to 350°F. Rinse the scallions and …

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WebPreheat the oven to 350°F., and generously butter a 2½ to 3 quart gratin or baking dish. Melt butter in a large skillet over medium heat. Add leeks and garlic, then …

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WebInstructions. Preheat oven to 200C/400F degrees. Peel the celeriac and cut into 4. Slice the celeriac into 1 cm slices. Lightly grease a baking dish with 1 tablespoon …

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Web72 Yummy, Filling Potato Recipes For Any Day Of The Week. Meredith Holser. Dec 14, 2022. The potato is such a versatile kitchen staple, when you really …

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