Recipe For Leeks Au Gratin

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WebBacon with creamy leeks au gratin Instructions Preheat oven to 400°F (200°C). Set aside a 13" x 9" (33 x 22 cm) baking dish. …

Rating: 4.8/5(11)
Calories: 778 per servingCategory: Lunch

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WebCreamy leeks Instructions Preheat the oven to 400°F (200°C), or turn on the broiler. Trim and rinse the leeks thoroughly. Cut …

Rating: 4.9/5(15)
Calories: 467 per servingCategory: Side Dish

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Web1 tablespoon unsalted butter 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups) 1 teaspoon kosher salt, divided 2 ounces Gruyère cheese, …

Servings: 10Calories: 134 per servingTotal Time: 45 mins

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WebInstructions. Preheat the oven to 350°F. Set out either an 8×12 baking dish or six individual gratin dishes. Trim the dark green …

Rating: 5/5(13)
Total Time: 1 hr 20 minsCategory: Side DishCalories: 616 per serving1. Preheat the oven to 350°F. Set out either an 8×12 baking dish or six individual gratin dishes.
2. Trim the dark green leaves and the roots off the leeks. Slice the leeks in half lengthwise, then rinse very well under running water, making sure you wash off any dirt or sand. Trim the leeks appropriately to fit the baking dish(es), then place the leeks in the dish cut-side up. Sprinkle generously with salt and pepper, then pour the cream over the leeks. Cover the dish tightly with foil, then bake for 50 minutes, until the leeks are mostly tender.
3. In a small bowl, mix to combine the butter, parsley, thyme and garlic. Spread the butter all over the leeks, then sprinkle on the Gruyere and Parmesan cheese. Finally, sprinkle with the breadcrumbs. Bake, uncovered, for 15 to 20 minutes, until the cheese and cream are bubbling. Serve hot and enjoy!

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WebHeat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2. Using a mandoline or sharp knife, slice the …

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WebCreamed leeks with garlic and cream cheese is filling so you only want a small serving. Servings: 4 NET carbs: 6.4g Author: Libby Jenkinson Prep Time 5 minutes Cook Time 10 minutes Total Time 15 …

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WebBring to a boil over medium-high; reduce to a medium simmer, cover, and cook 5 minutes. Uncover and simmer until leeks are tender, 15 minutes. Transfer leeks and sauce to a shallow 2-quart …

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WebDirections Preheat oven to 375°. Cut off the root end and the tough leaf ends, then cut leeks lengthwise in half; cut halves crosswise into 3-in. pieces. Place cream, salt, pepper and leeks in a large cast-iron or …

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WebOnce melted, add the leeks and garlic and cook for about 5 minutes, until the leeks have started to soften but remain bright green. Set aside 2 leeks, washed and sliced into 2cm rings 30g of unsalted butter 3 garlic cloves, …

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WebOven-Braised Leeks 1 hrs 20 mins Potato, Leek & Asparagus Soup 40 mins Bavarian Leek & Cabbage Soup 1 hrs 10 mins Creamy Turkey & Vegetable Soup 45 mins Caramelized Leek Dip 40 mins Cauliflower …

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Web1/2 cup cashews soaked in boiling water for 10 minutes 3/4 cup almond milk 1 tbsp dijon mustard 1/2 tsp pepper 2 tbsp nutritional yeast (sub for 1/4 cup parmesan if …

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WebSaute them together while the radishes are boiling and you are gathering the ingredients for the cheese sauce. Set aside. Cheese Sauce 6.) Preheat the oven to 350°F or 177°C. …

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WebFry the bacon in 1 tablespoon of olive oil on a medium heat for 2 minutes. Add the onion, fry for 1 further minute. Add the leek for a further 2 minutes and finally add the garlic and cook for 1 more minute. …

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WebHeat oven to 400 degrees. Lightly spray gratin or baking dish with olive oil spray (I used a 9x13" gratin dish) Remove zucchinni from colandar and brush off excess …

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WebCook in boiling salted water until slightly tender, about 5 minutes. Drain. Place cut side up in a greased baking dish. Pour cream over the leeks. Sprinkle with cheese, salt and …

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WebWhisk in flour. Add milk, cook until thickened and bubbly. Whisk in 1/4 cup of the white cheddar cheese, the Parmesan cheese, and the cayenne pepper. Season to taste with …

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WebCook the leeks in a pan of boiling, salted water for about 5 minutes until tender. Drain and spoon into an ovenproof dish. Add the sweetcorn and ham, making …

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