WebAug 20, 2004 · Melt butter in heavy large pot over medium-high heat. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. Add broth and potatoes and bring …
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WebAug 17, 2015 · Melt butter, add fennel and leeks, and turn heat to medium-low. Cook, stirring often, until fennel and leeks are tender and …
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WebOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup …
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WebSep 1, 2022 · Instructions. Place the potatoes, leeks, broth, butter, salt, thyme, and pepper in a 3- to 4-quart slow cooker and stir to combine. …
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WebPreparation. 1. Heat oil in large saucepan over medium-high heat. Add leeks and fennel, and cook 7 minutes, or until softened, stirring often. 2. Add broth and potatoes, and bring to a boil. Reduce heat to medium …
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WebJan 8, 2018 · In the now empty IP, add the leek, fennel, onion, garlic and oil in a dutch oven over medium heat. Saute until softened. Add potatoes and broth. Season with salt and pepper to taste. Secure the lid of the IP and …
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WebSet a heavy-bottomed soup pot over medium heat. Melt butter, add fennel and leeks, and turn heat to medium-low. Cook, stirring often, until fennel and leeks are tender and …
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WebOct 26, 2016 · Add leeks, fennel, celery, garlic, and salt and cook until vegetables soften, about 5-7 minutes, stirring occasionally. Add in potatoes and give it a stir. Add in vegetable broth and bring to a boil. Reduce …
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WebStep 1. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Cook gently for about 5 to 8 minutes, until the vegetables …
WebJul 13, 2023 · Directions. Heat olive oil in a large saucepan or soup kettle over medium-low heat. Add leeks, celery, onions, fennel, potatoes, salt, and pepper; cook and stir until onions are translucent and vegetables …
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WebMar 17, 2018 · Instructions. In a large saucepan over medium-high heat, heat 1 tablespoon olive oil and 2 tablespoons butter. Add the fennel, onion, celery, garlic, anise seeds, if using, and fennel seeds and cook, stirring …
WebOct 28, 2019 · Step 1 Heat oil in large pot on medium. Add leeks, garlic, fennel, and celery, season with 1/4 teaspoon salt and cook, covered, stirring occasionally, until very tender, 13 to 15 minutes.
WebApr 22, 2024 · Heat oil in a large heavy saucepan or stockpot over low heat. Add leeks and cook, stirring, until softened, about 10 minutes. Add garlic and thyme; cook for 2 minutes more. Pour in broth, increase heat to …
WebMay 1, 2019 · Heat the oil in a heavy-bottomed pot over medium heat. Add the sliced leeks, fennel, and garlic along with a generous pinch of salt. Cook without browning — just until the vegetables soften. Turn the heat up to …
WebIn large heavy saucepan heat remaining oil over medium heat. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. Add broth, potatoes, roasted …
WebOct 5, 2023 · Add leeks, potatoes, mustard powder and prepared mustard, salt and pepper. Cook, stirring occasionally, until leeks are softened - about 5-10 minutes. Add stock/water and bring to a simmer. Cook, uncovered, …
WebInstructions. Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, …