Potato Leek Fennel Soup Recipe

Classic Potato Leek Soup Skinnytaste

WebOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup …

1. Wash leeks very carefully to remove all grit. I usually cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
2. In a medium soup pot, melt butter and add flour on low flame.
3. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
4. Add chicken stock, leeks, onion, potatoes and bring to a boil.

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Lowfat Potato Leek Soup Everyday Eileen

WebFeb 13, 2017 · Add the potatoes and the vegetable stock. Cover, let simmer, for about 30 - 35 minutes. Check potatoes for tenderness. Use …

1. In a large dutch oven or stockpot, over medium heat, melt the unsalted butter. Add the leeks and onion. Saute for about 5 minutes to soften the vegetables.
2. Add the potatoes and the vegetable stock. Cover, let simmer, for about 30 - 35 minutes. Check potatoes for tenderness.
3. Use an immersion blender to puree the soup to desired smoothness. Add salt and pepper to taste. If desired, serve with chopped chives and a dollop of fat-free sour cream as a garnish

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potato, leek and fennel soup Brooklyn Supper

WebAug 17, 2015 · Melt butter, add fennel and leeks, and turn heat to medium-low. Cook, stirring often, until fennel and leeks are tender and …

1. Set a heavy-bottomed soup pot over medium heat. Melt butter, add fennel and leeks, and turn heat to medium-low. Cook, stirring often, until fennel and leeks are tender and translucent – about 20 - 30 minutes. Vegetables should be cooked thoroughly, but not at all browned – edge heat lower as needed.
2. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Bring to a boil, then turn down to simmer until potatoes are fork tender, 20 - 30 minutes more.
3. Use tongs to remove potato chunks, and push through a ricer or food mill. Carefully puree the remaining soup in a blender. (Always use caution when blending hot soup. Divide soup in to batches if your blender is small.) Return riced potatoes and blended soup to the pot. Warm soup over medium-low heat. Add sea salt and black pepper to taste. Finally, stir in the milk and lemon juice.
4. Serve soup with minced fennel fronds, chives, and a twist of freshly ground black pepper.

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How to Make Potato Leek Soup Without Cream (Vegan …

WebJul 9, 2021 · Instructions. 1. Add a little veggie stock to a warm stock pot. Add the leeks, onion & garlic. 2. Allow to simmer on low heat until soft, …

1. Add a little veggie stock to a warm stock pot. Add the leeks, onion & garlic.
2. Allow to simmer on low heat until soft, about 5-10 minutes. Add more veggie stock as needed to prevent sticking.
3. Add remaining vegetable stock, potatoes, salt, thyme, oregano.
4. Heat until warmed through, about 10 minutes. Add the fresh parsley.

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