Potato Fennel Soup Recipe

Fennel and Potato Soup Allrecipes

WebAdd sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and …

Rating: 5/5(9)
Total Time: 1 hrServings: 4Calories: 215 per serving1. Slice the fennel into medium-size pieces.
2. Heat butter and olive oil together in a pot over medium-low heat. Add sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent.
3. Pour remaining stock into the pot; add potato. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Season with black pepper. Let rest 5 minutes to allow flavors to develop before serving.

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Fennel and Potato Soup Leite's Culinaria

WebAdd the fennel, onion, celery, garlic, anise seeds, if using, and fennel seeds and cook, stirring occasionally, until the vegetables begin to soften, 7 to 9 minutes. Stir in …

Rating: 5/5(8)
Total Time: 50 minsCategory: SidesCalories: 289 per serving1. In a large saucepan over medium-high heat, heat 1 tablespoon olive oil and 2 tablespoons butter. Add the fennel, onion, celery, garlic, anise seeds, if using, and fennel seeds and cook, stirring occasionally, until the vegetables begin to soften, 7 to 9 minutes.
2. Stir in the potatoes and the remaining 1 tablespoon butter and cook until the potatoes begin to brown and stick to the bottom of the pan, about 5 minutes. Slowly pour in the broth, stirring and scraping any browned bits from the bottom of the pan. Bring the mixture to a boil, reduce the heat to medium-low, and cook until the potatoes are softened, 10 to 15 minutes.
3. Stir in the cream, cover, and continue to simmer until the vegetables are completely softened, about 5 minutes more.
4. Using an immersion blender (or using a standard blender and letting the mixture cool and blending it in batches), puree the soup until smooth. Season to taste with salt. If the soup seems too thick, add a little additional broth to thin.

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Fennel, Garlic and Potato Soup Recipe NYT Cooking

WebHeat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Cook gently for about 5 to 8 …

Rating: 4/5(311)
Category: Soups And Stews, Appetizer, Side DishServings: 6Total Time: 1 hr 10 mins1. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Cook gently for about 5 to 8 minutes, until the vegetables have softened and lost some of their volume. Add the potatoes, garlic, bouquet garni and the water or stock and bring to a boil. Reduce the heat, add salt to taste, cover and simmer 45 minutes.
2. Remove the bouquet garni. Blend the soup until smooth with an immersion blender, or ladle into a blender, working in 1 1/2-cup batches. Remove the center from the blender cover, place a towel over the cover and pull it down tightly to prevent splashing. Blend and return to the pot. Heat through, add salt and pepper to taste and serve, or chill and serve cold, with your choice of garnishes.

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15 Comforting LowCarb Soups Allrecipes

WebLow-Carb Zuppa Toscana. View Recipe. France C. Traditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one will be able to tell the difference …

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Loaded Baked "Potato" Keto Soup Recipe Texas Granola …

WebLoaded Baked “Potato” Soup is super easy to make and comes together in under 30 minutes! This soup is so velvety, creamy and delicious…I’m telling you your low carb and keto life will be forever changed! Top with crispy …

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DELICIOUS LowCarb Loaded Baked PotatoStyle Soup

WebYield: 6 bowls Prep Time: 20 minutes Cook Time: 20 minutes Additional Time: 15 minutes Total Time: 55 minutes This absolutely delicious low-carb loaded baked potato-style soup will easily become a …

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Low Carb Potato Soup The Gestational Diabetic

WebAdd the potatoes and cauliflower and saute for 10 mins with the pot covered. Stir every 3-4 mins. Stir in the leeks, garlic, salt, pepper and thyme and saute for 5 mins. …

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Low Carb Creamy Fennel Soup Diabetic Chef's Recipes

WebInstructions Cut off tops & bottoms of bulbs and chop into ¾” pieces. Heat oil in large pan to medium low & add fennel, onion, leeks and stir to mix. Cook for 20-25 …

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10 LowCarb, DiabetesFriendly Soups EatingWell

WebA healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories and carbs. Ready in a quick 20 …

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Low Carb Fennel Gratin Step Away From The Carbs

WebGluten free recipe. Ingredients 2 large fennel bulbs, stalks and fronds removed 2 tbs water ½ cup heavy cream 1 tsp garlic paste, or minced garlic salt and …

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Celeriac and Fennel Soup Keto & Low Carb Vegetarian Recipes

WebAdd the chopped celeriac and fennel and cook for 5 minutes until the fennel is slightly soft. Add the vegetable stock, salt and pepper and bring the soup to the boil. …

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LowFat Potato Soup Recipe: How to Make It Taste of Home

WebBring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture. Add the …

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Roasted Garlic, Potato, Leek and Fennel Soup Recipe Food.com

WebIn large heavy saucepan heat remaining oil over medium heat. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. Add broth, potatoes, roasted …

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LowCarb "Potato" Leek Soup Simply So Healthy

WebOnce soup comes to a simmer, turn heat to medium low. Simmer until cauliflower is very tender, about 12-14 minutes. When cauliflower is soft, blend soup in batches in a …

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Low Carb Vegetable Soup with Fennel Recipe Diet Doctor

WebRecipes Meals Low carb vegetable soup with fennel and celery root Instructions Fry all vegetables in oil in a big pot over high heat for a few minutes. Add …

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Celery Soup recipe with Fennel and Potato Coles

WebStep 1. Heat oil and butter in a heavy-based saucepan over medium-high heat. Add the leek and garlic and cook, stirring, for 3 mins or until the leek softens. Add the celery, fennel …

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