WebStep 3. Melt the 2 tablespoons butter in a large skillet over medium heat. Add leeks, remaining salt and pepper, and thyme. Cook, stirring, until …
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WebSep 18, 2023 · Directions. Preheat oven to 375°F. Combine milk, potatoes and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Drain in a colander over a …
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WebNov 11, 2020 · Preheat oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Use a mandoline or a food processor with the slicing blade to thinly slice the potatoes. Set aside. Trim and discard …
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WebMar 30, 2024 · Preheat the oven to 400°F. Grease your pan. A 9x13-inch baking dish or a large cast iron skillet with butter will work. Cook the leeks in butter in a large nonstick skillet over medium heat. Add the milk, cream, …
WebApr 11, 2024 · Continue layering until you run out of potatoes. Step 2: Cook the leeks. Melt the butter in a skillet over medium heat. Add the leeks, salt, pepper, and thyme, then cook until the leeks have softened. Discard the …
WebApr 6, 2023 · Butter a 2-quart casserole or gratin dish. Layer the rounds of sliced potatoes in the buttered dish. Sprinkle with 1/2 teaspoon of salt and a few grinds of pepper. Melt 3 tablespoons butter in a large skillet over …
WebMar 19, 2015 · Instructions. Preheat the oven to 350°F. Set out either an 8×12 baking dish or six individual gratin dishes. Trim the dark green leaves and the roots off the leeks. Slice the leeks in half lengthwise, then rinse …
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WebSep 21, 2009 · Wash and dry the white part of the leek. Split leeks in half lengthwise. Then chop crosswise into thin to medium size half moon crescents. Dice garlic. Sauté leeks slowly in approximately one …
WebNov 8, 2023 · How to Make Leek and Potato Gratin. Step 1: Preheat your oven to 375 degrees Fahrenheit. Lightly butter a 9″ pie dish, 9×9″ square baking pan, or a medium size gratin dish, set aside. Step 2: In a large …
WebOct 26, 2021 · Remove from heat. Arrange half of sliced fennel in a even layer in prepared baking dish. Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt and pepper. Arrange half of sliced …
WebApr 18, 2023 · Heat oven to 400°F. Butter 13x9-inch casserole dish; set aside. Combine cream cheese, 1/4 cup Parmesan cheese, garlic, basil, chives, dill, 1 teaspoon salt, thyme, and pepper in large bowl until …
WebDec 16, 2023 · Just take care the potato doesn’t slip and put your fingers at risk!!) Step 1) Saute your leeks. Start by sauteing your leeks in butter until they’re soft and fragrant, then add minced garlic to your pan. Step 2) …
WebPreheat the oven to 400. Drizzle about two tablespoons of olive oil in the bottom of the baking dish. Add a little more than half of the potatoes to the dish. Pat down. Salt and pepper well. Add about 3/4 cup of the …
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WebPreparation. Gather and scale all ingredients. In a large heavy-bottomed pot over medium heat, heat the olive oil and begin to cook the leeks. Season the leeks with salt and continue to cook, stirring often, cook the leeks …
WebStep 2. Heat the remaining olive oil in a wide, heavy nonstick skillet over medium heat and add the leeks. Cook, stirring often, until tender, about 5 minutes. Add ½ teaspoon salt and freshly ground pepper to taste and stir …
WebButter a 2 litre gratin dish well. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Pour over the stock mixture and tuck the bay leaf in the middle. Season and sprinkle with the …
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