Leek Potato Gruyere Gratin Recipe

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WebApr 12, 2023 · Jump to Nutrition Facts Ingredients 2 ½ cups whole milk 1 ½ pounds Yukon Gold potatoes, raw 2 garlic cloves, smashed 1 tablespoon unsalted butter 1 large leek, …

Rating: 5/5(1)
Total Time: 45 minsServings: 10Calories: 134 per serving

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WebNov 11, 2020 · This is a low-fuss, almost rustic gratin save one tiny extra step: if you can bear adding three minutes, I like to heat the cream with …

Servings: 8Total Time: 1 hr 30 minsEstimated Reading Time: 7 mins

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WebPreparation Step 1 Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2 Using a mandoline or sharp …

Rating: 5/5
Category: Casseroles, Side DishServings: 6Total Time: 1 hr 30 mins

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WebJan 17, 2022 · Preheat the oven to 375 F, then slice the potatoes into thin rounds — approximately four to five millimeters in thickness, or a bit less than a quarter inch each. "Make sure to slice the

Rating: 5/5(183)
Calories: 473 per servingCategory: Side Dish

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WebAug 17, 2021 · Directions. Preheat oven to 400°F. Coat a 9-by-13-inch casserole dish with cooking spray. Toss potatoes, shallots, oil, thyme, rosemary, pepper, salt, 3/4 cup Gruyère and 1/3 cup Parmesan together …

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WebFeb 5, 2021 · Instructions. Heat the oven to 350°F with the rack positioned in the center of the oven. Melt 1 tablespoon of the butter in an 8-10-inch cast iron skillet or oven-proof heavy skillet over medium heat. Add the leeks

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WebIngredients: 5 Tbs. unsalted butter 4 lb. (2 kg) leeks, white and light green portions, rinsed well, cut into 1/4-inch (6-mm) rings Kosher salt and freshly ground pepper 1 tsp. minced …

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WebJan 27, 2021 · Pour leek-cream mixture over potatoes; sprinkle with cheese. Transfer to oven and bake until potatoes are fork-tender and top is brown and bubbling, about 55 …

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WebSep 21, 2009 · Directions. Preheat oven to 300 degrees. Remove roots and green leaves from leeks. Wash and dry the white part of the leek. Split leeks in half lengthwise. Then chop crosswise into thin to medium size …

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WebNov 10, 2021 · Instructions. Preheat oven to 375 degrees. In a large skillet, melt 2 tbs. of butter. Add leeks and minced garlic and saute for 8-10 minutes. Add salt, pepper, and heavy cream. Cook an additional 5 …

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WebDec 6, 2021 · Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in …

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WebDec 13, 2018 · Step 1 Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Cut a round of parchment paper to fit just inside a 12-inch heavy skillet, then set parchment aside.

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WebNov 11, 2020 · Ingredients The Best Potatoes to Use I like Yukon gold potatoes best for any potato casserole including this Potato Leek Gratin. Hands down, no contest. They …

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WebMar 19, 2015 · Chop up fresh parsley and fresh thyme leaves, then combine with softened butter. Add pressed garlic to the mix, and stir together. To continue, spread the garlic …

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WebApr 5, 2021 · Preheat oven to 375 degrees F. Use a mandoline to thinly slice potatoes to 1/8 inch thick. Put into large bowl. Then grate gruyere cheese and set aside. Add salt, …

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WebMay 19, 2018 · Ingredients 1 1/2 lb. yellow flesh potatoes, such as Yukon gold, peeled and thinly sliced 1 large leek, white part only, thinly sliced 1 tsp. Sea salt 1/2 tsp. GF ground black pepper 2 cups grated Gruyere

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WebOct 26, 2015 · Method. Position a rack in the center of the oven and heat the oven to 400°F. Grease a 9x13-inch baking dish or a large cast iron skillet with butter. In 12 inch nonstick …

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