Potato Knish Recipes

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WebJul 16, 2022 · Brush with egg wash for a glossy finish. Bake the potato knishes until golden brown. If some potato filling leaks out, tuck it back …

1. Heat oven to 375F.
2. MAKE POTATO MIXTURE: To fry onions, heat oil on medium and saute onions for 5-6 minutes just until slightly brown. Combine onion and mashed potatoes in a bowl with a fork. Season with salt and pepper or 2 tablespoons of dry onion soup mix - to taste.
3. MAKE KNISHES: On a lightly floured cutting board, unroll one sheet of dough. It should be about 1/4 inch thick or less. Stretch it out a bit if necessary. Spread a log of potato mixture - about 2 inches thick - along one side of the dough, Roll dough over the potato about 1 and 1/2 times, making a log/roll. Cut away rest of dough for the next roll. Pinch seams together well. Repeat with other half of dough on that sheet. Then do the same with the second sheet of dough. If you have extra dough and potato mixture left over, make a 5th roll.
4. BAKE: Place potato-filled knish rolls on a large parchment-lined (or foil-lined) pan, seam side down. Brush egg wash on rolls which will create a glazed golden look (optional). Bake for 35-40 minutes until golden brown and flaky.

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WebNov 16, 2020 · Step 1 Caramelize onions: In a large skillet over medium heat, combine butter or schmaltz and olive oil. When butter has melted, add onion and thyme if using. …

1. Make dough: in a large bowl, whisk to combine flour, baking powder, and salt.
2. In a medium bowl or measuring cup, combine vegetable oil or schmaltz with warm water, egg, and white vinegar.
3. Make a well in the dry ingredients and pour liquid ingredients into the center.
4. Stir to combine until a ball of dough forms.

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WebMar 15, 2012 · Cook potatoes: Put potatoes into a large pot, cover with cold water, and bring to a boil over high heat. Reduce heat to medium and cook until soft, about 20 to 25 minutes. Drain, then transfer to a large …

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WebMar 31, 2015 · Prepare the knishes: Preheat oven to 400. In a large bowl, combine the caramelized onions, potatoes, oil, eggs, potato starch, salt and pepper, if using. For best results, break up the potatoes first using a …

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WebJan 25, 2024 · Add 1-2 tablespoons of the potato mixture to one side of the pastry rectangle, leaving about 2" of space around the edge. Brush the edges of the puff pastry with the egg wash, then fold the pastry in half to …

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WebDec 13, 2022 · Roll out half of the dough into a large rectangle that’s about 12″ long and 1/8″ thick. Top with half of the potato filling, about 2 inches from one of the long edges. Brush the opposite long edge and the …

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WebDec 29, 2022 · Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking sheet and set aside. Divide the dough into 8 pieces, then shape each into a ball. Roll out one dough ball at a …

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WebNov 27, 2022 · Drain the potatoes and add to a large bowl and mash. In a medium skillet, add olive oil and chopped onions and saute until deeply caramelized and soft, about 10-12 minutes. Add the spinach and saute …

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WebSep 6, 2022 · Iron 2mg. 10%. Potassium 263mg. 6%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Nothing …

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WebPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place a spoonful of filling (see …

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WebNov 2, 2021 · How to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread radishes onto a rimmed baking sheet, placing the cut side down. Roast …

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WebAug 28, 2011 · Put them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 …

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WebEGG WASH. Beat egg and milk in a small bowl until combined. Set aside until ready to use. DOUGH. Preheat oven to 375 degrees. Beat the eggs and mix with the rest with the oil, …

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WebApr 5, 2019 · Preheat the oven to 400F / 200C. Chop your onion and add it to a frying pan with 1 tablespoon of butter on low heat. Stir occasionally for about 25 minutes until golden. Meanwhile, peel and chop your potatoes. …

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Web1 1/2 teaspoon salt. 1/2 teaspoon pepper. Kasha Filling: Make Kasha filling as per the 13 oz. box of medium kasha. Or, double the recipe but leave out the pasta. Add about 5 cups …

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WebDec 14, 2020 · Sautee the onions in the oil till medium brown and add to the potatoes and mash together and add a teaspoon of salt. Stir well. When filling is cool, beat the egg and …

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WebApr 14, 2019 · In a large bowl add the hash browns, riced cauliflower, cottage cheese, 1 cup sharp cheddar, seasoned salt, pepper, eggs, Greek yogurt, and chicken broth. Mix together VERY well. Spray a 9×13 …

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