Web1 large egg 1 teaspoon white vinegar 1/2 teaspoon kosher salt Scant 2 1/2 cups (300 grams) flour 1 teaspoon baking powder For the filling 1 3/4 pounds (800 grams) russet potatoes (about 4 medium)
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Web5. Brush melted butter over edges of knish to seal the seams and press down onto an ungreased baking sheet. Repeat with other knishes. Bake 30-40 minutes, until golden …
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WebIngredients For the Filling: 4 large onions sliced 2 tablespoons vegetable oil 2 1/2 lbs. russet (baking) potatoes Salt to taste 1 large egg 1/2 cup chopped parsley 1 teaspoon salt or to …
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WebMar 30, 2023 · Chop corned beef and cabbage into fine pieces. Melt butter in a large skillet over medium heat. Add onion, corned beef, cabbage, and kosher salt. Cook and stir until …
Web36 g Protein 4 g Fats 2.5 g 180 cals Quantity Serving Size Nutritional Facts Serving Size: 1 serving Serving Weight: 113g Nutrient Value Calories 180 kCal Total Carbs 36 g Net …