Potato Fritter Recipes

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WEBJan 17, 2024 · Heat a lightly greased flat pan on medium heat. Scoop out ¼ cup batter on the hot pan and flatten it into a small round shape using …

Rating: 5/5(2)
Category: Appetizer, Side Dish, Snack
Cuisine: International
Calories: 97 per serving

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WEBMar 6, 2017 · Fold in the shredded cheese. In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat. Scoop a scant 1/4-cup …

Rating: 4.4/5(23)
Total Time: 35 mins
Category: Side Dish
Calories: 97 per serving
1. If you'd like to keep the fritters warm between batches, preheat your oven to 200 degrees F. Spread the shredded zucchini, potatoes, and onion onto a clean kitchen towel and press out as much moisture as possible, changing the towel once or twice as needed.
2. Place the shredded vegetables in a large bowl, then add the eggs, breadcrumbs, flour, garlic powder, salt, pepper, and baking soda. Mix until completely combined, using your fingers if needed to make sure all of the ingredients are evenly distributed. Fold in the shredded cheese.
3. In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat. Scoop a scant 1/4-cup portion of the fritter batter onto the frying pan and flatten into an even layer, using either the back of the measuring spoon or the bottom of a drinking glass. Cook for 3 to 4 minutes until golden on the first side, then flip and continue cooking until the second side is golden as well. Depending upon your skillet, you may need to adjust the heat as you go to ensure the pancakes cook all the way through but still get crisp on the outside. Repeat with the remaining pancakes, keeping batches warm in the oven as desired. If excess liquid collects in the bottom of the bowl, discard it. Serve warm, topped with Greek yogurt and fresh chives.

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WEBOct 9, 2023 · Once the oil is hot enough, reduce the flame to medium and add a spoonful of potato mixture, gently press to flatten, and shallow fry …

Rating: 5/5(10)
Total Time: 25 mins
Category: Appetizer, Snack
Calories: 41 per serving

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WEBSep 26, 2017 · Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a clean kitchen cloth, very …

Rating: 4.8/5(16)
Calories: 282 per serving
Category: Breakfast, Entree, Snack
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a clean kitchen cloth, very sturdy paper towels, or cheese cloth, squeeze out the liquid from the shredded potatoes and zucchini. Really put some muscle into it and just when you think you've squeezed all the liquid out, squeeze a little bit more! This will get rid of most of the starch from the potatoes and the liquid from the zucchini so that the fritters will bake up nice and crispy! DO NOT SKIP THIS STEP!
3. Add all the ingredients to a mixing bowl and mix well to combine.
4. Taking about 1/4-1/3 cup of the mixture, form it into a thin patty shape with your hands. Place it on the parchment lined baking sheet and press down slightly to flatten. Repeat with the remaining mixture.

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WEBFeb 12, 2021 · Cut the potatoes in half and use a spoon to scoop the flesh into a medium-size mixing bowl. Add the Creole seasoning, garlic powder, Kosher salt, and lemon pepper. Add the flour, the cheese, the parsley, …

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WEBHeat some oil in a large skillet over medium heat. Scoop a tablespoon of the potato mixture and flatten it into a small patty. Place it in the skillet, ensuring that it doesn’t stick to the …

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WEBMar 17, 2022 · Heat oil in frying pan on medium heat. Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spatula. Repeat with the remaining mixture, cooking in batches without …

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WEBSep 22, 2020 · Instructions. Prepare a small shallow bowl or plate with about ½ cup flour for dredging. In a large bowl, combine the mashed potato, ¼ cup flour, and salt and other add-ins, if using. Mix well. Use …

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WEBJun 25, 2023 · Instructions. Preheat the oven to warming temperature (70C/160F). Using the coarse side on a box grater, grate potatoes into a colander over a large bowl. Peel and quarter the onion, then very finely …

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WEBApr 24, 2023 · In a large skillet, add 1-2 tablespoons of oil and warm over medium-high heat. Once the oil is hot, use a ¼ measuring cup to portion the fritter batter into the hot skillet. Cook for 3-4 minutes or until the …

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WEBDec 1, 2023 · Add mashed potatoes, green onions, eggs, flour, cheese, parsley, salt and pepper to bowl. Gently fold together until well blended. Measure out 2 tablespoons of mixture and shape into patties. Place on …

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WEBMay 13, 2020 · Preheat the pan over a medium heat. Add a tablespoon of vegetable oil. Peel and shred the potatoes using a food grater. I use the Braun food processor to shred the potatoes in 30 seconds. Very quick …

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WEBSep 30, 2021 · Instructions. In a large bowl, combine the mashed potatoes, ½ cup of the flour, egg, chives, and sea salt. Use a spatula to mix the ingredients together to make the fritter batter. Add up to 2 extra …

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WEBJul 26, 2022 · Make the béchamel.In a saucepan, melt the butter over medium heat. Add the flour and mix well with a whisk for 3-4 minutes. Add the milk and stir continuously with the whisk to dissolve any lumps.

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WEBMay 5, 2021 · Add salt, peppers, spices, flour, and bacon, and mix until well combined. Preheat air fryer to 400°F (200C) While it's preheating, line the air fryer basket or tray with Air Fryer parchment paper. Add rounds of …

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WEBJun 4, 2020 · Preparation. Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl. Add required water to make mixture into a thick batter. Slice the potato into 5-cm (2 inch) thick slices. Blanch the …

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