Potato Fritter Recipes

Potato Fritters – WellPlated.com

WEBMar 6, 2017 · Fold in the shredded cheese. In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat. Scoop a scant 1/4-cup …

1. If you'd like to keep the fritters warm between batches, preheat your oven to 200 degrees F. Spread the shredded zucchini, potatoes, and onion onto a clean kitchen towel and press out as much moisture as possible, changing the towel once or twice as needed.
2. Place the shredded vegetables in a large bowl, then add the eggs, breadcrumbs, flour, garlic powder, salt, pepper, and baking soda. Mix until completely combined, using your fingers if needed to make sure all of the ingredients are evenly distributed. Fold in the shredded cheese.
3. In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat. Scoop a scant 1/4-cup portion of the fritter batter onto the frying pan and flatten into an even layer, using either the back of the measuring spoon or the bottom of a drinking glass. Cook for 3 to 4 minutes until golden on the first side, then flip and continue cooking until the second side is golden as well. Depending upon your skillet, you may need to adjust the heat as you go to ensure the pancakes cook all the way through but still get crisp on the outside. Repeat with the remaining pancakes, keeping batches warm in the oven as desired. If excess liquid collects in the bottom of the bowl, discard it. Serve warm, topped with Greek yogurt and fresh chives.

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Easy Crispy Potato Fritters with Cheese Grits and …

WEBFeb 12, 2021 · Cut the potatoes in half and use a spoon to scoop the flesh into a medium-size mixing bowl. Add the Creole seasoning, garlic …

1. Scrub the skins of the potatoes under running water and pat them dry. Prick them four to five times with a knife or fork.
2. Cook in the microwave at high power for four minutes. Turn them over and cook for an additional four minutes. Use a potholder or kitchen towel and gently squeeze them to see if they are done. They should be soft and squeeze easily. You can also pierce them with a fork, and it should easily slide to the middle without any resistance. If the potatoes aren't entirely done, microwave for an additional minute or so. Small potatoes will take less time; larger ones might take a little more time.
3. Remove the potatoes from the microwave and let them cool until you can safely handle them.
4. Cut the potatoes in half and use a spoon to scoop the flesh into a medium-size mixing bowl.

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3Ingredient Potato Fritters with Scallion and Egg

WEBMay 13, 2020 · Preheat the pan over a medium heat. Add a tablespoon of vegetable oil. Peel and shred the potatoes using a food grater. I use the …

1. Preheat the pan over a medium heat
2. Add a tablespoon of vegetable oil
3. Peel and shred the potatoes using a food grater. I use the Braun food processor to shred the potatoes in 30 seconds. Very quick and convenient.
4. Squeeze the moisture out of the shredded potatoes using the cheesecloth. I love using this handy cheesecloth. I rinse the shredded potatoes from starch in it too.

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See Also: Egg Recipes, Potato RecipesShow details