WebCooking potato curry. 13. Cover the pan with its lid and simmer on a medium to medium-high flame until the potatoes are cooked. 14. Do check a couple of times when your …
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Websaute for a minute, making sure the spices are coated well. now add 1 cup water and adjust consistency. cover and boil for 5 more minutes or till potatoes absorb spices. mash few …
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Web2. Heat oil in a karahi or wok and add the mustard, cumin and nigella seeds. 3. When the seeds splutter, add the powdered spices followed by ginger and garlic pastes. Saute for …
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WebAdd water into the curry, mix well. Adjust salt if required. Add chopped coriander leaves. mix and cook until the potatoes turn soft and tender or pressure cook for 1 whistle. …
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WebWhile the cashews are soaking, add onions, green chillies, ginger & garlic to a small blender jar and make a smooth paste. Add ghee to a pot and let warm. On low stove, add the …
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WebInstructions. Peel and cut the potatoes into ½” cubes. Heat the oil in a frying pan over medium high heat. Frying pan should have at least 1 inch of oil. To check if the oil is …
WebInstructions. Heat oil in a pan and sauté cumin seeds for a few minutes until fragrant, Add the diced onions and cook on medium heat for 4-5 minutes until softened. While the …
WebFor onion tomato paste. Heat oil in the pan, saute whole spices like bay leaf, cloves, peppercorns and cinnamon stick along with kasoori methi (dried fenugreek leaves) for 4 …
WebMasala paste for aloo curry. 1. At first, for making tasty masala paste for the aloo curry recipe heat 2 tablespoons of oil in a pan and spread it evenly. 2. Now sprinkle 1 …
WebIn a two-quart sauté pan, melt the butter and sauté the onion on medium-low until translucent, about 5 minutes. Stir in 2 tablespoons of the cilantro, the turmeric, chile …
WebStep 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger and sauté until aromatic. Then stir in most of the …
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WebPut the spices like turmeric powder, chilli powder and coriander powder. Mix well with the masala. Pour half cup of water to cook the masala. Let it boil for few minutes and add the …
WebSeason with garam masala powder and salt, Return the fried potatoes and the green peas to the onion tomato masala. Continue cooking until the potatoes are soft. It may extend …
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WebAdd the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped spinach and allow to wilt, then return the …
WebTraditionally this potato curry is made by boiling potatoes, then peeling and cutting/mashing them. Separately in a pan, tempering is done with cumin seeds, ginger, …
WebSprinkle the potatoes with a pinch of turmeric and mix. Put a pan with a little oil on medium-high heat and fry the potatoes until golden. Remove and set aside. In this hot oil add …