Try this delicious cauliflower recipe and you will soon make this over and over again. Aloo gobi can be made in several ways. This cauliflower recipe is heal
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finally, serve aloo curry with poori, roti or chapathi. firstly, to reduce calories replace ghee with oil. also add peas along with boiled potato to make aloo matar masala recipe. additionally, adding onions is optional, however, adds on to the flavour. finally, aloo curry recipe tastes great when prepared slightly watery.
Ingredients for potato curry. 250 grams potatoes cubed, 3 medium size. 2 medium onions (or ¾ cup chopped finely) 2 medium tomatoes (or ½ to ¾ cup chopped or pureed) 1 green chili chopped (optional) 2 tbsps Oil. 1 tsp ginger garlic paste or chopped garlic. salt as needed.
Pour 1¼ cup water or light coconut milk to partially cover the potatoes. Cook covered until the potatoes are fully done or fork tender. Stir the curry in between to prevent burning. Taste test and add more salt if needed. If the potato curry is runny, open the lid and evaporate the excess liquid.
The aloo curry will take on the flavors of the vegetables that you add. Peas, capsicum, cauliflower, broccoli and green beans pair wonderfully with potatoes in this humble curry. Using the sauté function of the Instant pot, add oil in the steel insert. When the oil becomes hot, add the garlic and sauté for a couple of seconds.