Potato Cheese Pierogi Filling Recipe

Authentic Polish Potato and Cheese Pierogi (Ruskie)

WEBDec 10, 2017 · How to make the filling. 1 .Start by boiling the potatoes in salted water. Drain and mash them well. Set aside to cool. 2. Fry the …

1. Peel and boil the potatoes, covered, in salted water. Drain thoroughly, mash and leave to cool.
2. In the meantime heat up 1 tablespoon of oil and fry the onions slowly until softened for 5 minutes stirring often (don't brown the onions). Combine with the potatoes. Once cooled add the cheese, season well and mash using a potato masher for a smooth finish.
3. To make the dough place the flour, salt and butter on top of your work surface and start combining using a large knife, cutting through the mixture and gradually adding the water into the middle and gathering up the mixture with the knife to prevent the water from escaping. When all the water has been added and the dough comes together continue kneading for 6 more minutes until smooth and soft. If it sticks to your hands add a bit of flour (no more than 1 tsp) and knead in. Cover with a bowl and set aside for 20 minutes.
4. Divide the dough into 3 parts (easier to work with) and roll out one part (keeping the other 2 covered) on top of a very lightly floured surface as thinly as possible, 2-3 mm in thickness (don't worry, the dough is quite resilient and won't tear easily). Using the rim of a glass with a diameter of about 7 cm cut out round shapes (gather up the excess dough and add to the other dough part).

Preview

See Also:

Show details

The Best Potato Pierogi Recipe The Suburban Soapbox

WEBMar 22, 2024 · Whisk together the milk, egg and sour cream. Slowly add the milk mixture to the flour in a steady stream. Continue to …

1. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed.
2. Whisk together the milk, egg and sour cream. Slowly add the milk mixture to the flour in a steady stream.
3. Continue to blend the flour mixture together until a shaggy dough forms and the dough starts to pull away from the sides of the bowl.
4. Cover the dough with plastic wrap and allow to rest for 1 hour.

Preview

See Also: Potato RecipesShow details

Homemade Cheddar Potato Pierogi Meatloaf and Melodrama

WEBDec 15, 2022 · For the Filling. Add potatoes to a large pot, add enough cold water to completely cover potatoes, and boil in salted water until fork tender. Reserve 1 cup of …

1. Add potatoes to a large pot, add enough cold water to completely cover potatoes, and boil in salted water until fork tender
2. In a large bowl, stir the flour and sea salt together, and push aside to form a well in the bowl

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details