Potato Candy Recipe 1933

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DirectionsStep1Peel, dice and boil the potatoes ( 3 small or 2 medium) until fork tender. Mash with a potato masher and allow it to cool to room temperature.Step2In a large bowl, combine the potatoes and the powdered sugar. Mix with a hand mixer until the dough comes together and looks like cookie dough. You may or may not need to add more sugar to get the right consiste…Step3Wrap in plastic wrap and place in the fridge until firm. Remove from the fridge and roll out on a piece of parchment paper dusted with powdered sugar.Step4Roll the dough out to 1/4" thickness. Take the peanut butter and spread across the dough.Step5Roll up using the parchment paper on the long side. Place in the fridge until firm. Then slice into thick slicesIngredientsIngredients½ cupPotatoes (mashed)2 poundsPowdered Sugar½ cupCreamy Peanut ButterNutritionalNutritional110 Calories24 gCarbohydrate25 mgSodium1 gProteinFrom jenaroundtheworld.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Old Fashioned Potato Candy (no bake)lecremedelacrumb.comGrandma's Potato Candy - The Country Cookthecountrycook.netAmish Mashed Potato Candy - Easy, BEST, delicous - …amish365.comPotato Candy Recipe - Southern Livingsouthernliving.comHow to Make Potato Candy - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    3-ingredient Old-fashioned Potato Candy

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  • WebFeb 19, 2024 · Prepare the Potato Mixture: In a large bowl, combine the mashed potato, milk, vanilla extract, and salt. Using an electric mixer, beat the mixture on medium speed …

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    WebOct 28, 2023 · Old-Fashioned Potato Candy! A timeless sweet treat with a rich history. Skip to content Old Fashion Potato Candy is, without a doubt, a classic recipe. 0.02 g …

    Cuisine: American
    Total Time: 1 hr 55 mins
    Category: Dessert
    Calories: 55 per serving

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    WebOct 11, 2023 · Step 1 – In a stand mixer (or using a hand mixer and large bowl), combine mashed potatoes, butter, vanilla, and a cup of powdered …

    Rating: 5/5(1)
    Total Time: 2 hrs 40 mins
    Category: Dessert
    Calories: 142 per serving

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    WebNov 17, 2021 · Instructions. Place the cooled mashed potatoes into a large bowl. Add the butter and beat with an electric hand mixer until smooth. Add the vanilla and stir in until combined. Slowly add in the powdered sugar 1 …

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    WebSep 23, 2023 · Spread the peanut butter over the mashed potato mixture. Use the wax paper to help roll it like you would cinnamon rolls. ⅔ cup peanut butter. Wrap the log in the wax paper and chill for at least an …

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    WebNov 16, 2023 · Peel & cut potatoes into 1 inch pieces. Place into a medium pot. Fill with cold water to 1 inch above potatoes. Cook on high heat until it boils. Turn down heat to …

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    WebNov 1, 2023 · Scrub and peel the medium potatoes and boil until fork tender. Once boiled, drain and mash until smooth. Allow the mashed potatoes to come to room temperature before using. Add about ½ cup …

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    WebSpread the peanut butter over the dough, leaving about a half inch from the edge. Roll the dough into a jelly roll, and place the seam side down. Place in the refrigerator until the dough has stiffened enough to slice. Slice into …

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    WebAug 19, 2020 · Start off by boiling a small potato until tender. Mash the russet potato in a large bowl until nice and smooth. Add the teaspoon vanilla extract and salt and slowly work in the confectioners

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    WebFeb 5, 2016 · Add the powdered sugar about 2 cups at a time, while mixing on low speed and using the whisk attachment. Continue adding the sugar until the candy mixture …

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    WebDec 18, 2021 · drops of vanilla. Sprinkle a little 4X sugar on a cutting board, put the dough between two sheets of wax. paper, and roll the mixture to a 1/4 inch thickness. Spread …

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    WebJun 8, 2023 · Step 1. Beat the potatoes with the vanilla, milk and salt for 2 minutes using an electric mixer. Step 2. Mix in a cup of powdered sugar at a time, until you have a dough …

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    WebDec 11, 2017 · Instructions. Place potato in a small pan and cover with water. Cook until very tender. Drain and place in a large bowl. Use a hand mixer to beat the potato until it is lump-free. Add 4 cups of powdered …

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    WebOct 16, 2017 · Spread an even layer of nut butter over the surface of the candy. Slowly roll the candy from one long edge to another. Wrap with the wax paper, cut in half. Chill and slice. Place in a resealable plastic bag …

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    WebPreparation. In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. Mix in powdered sugar, 1 cup at a time, until a dough has formed. Once you’ve added in 6 cups, if …

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    WebFeb 23, 2020 · Peel and chop up your potato. Boil the potato in water until it's fork tender. Drain and place into a large bowl. Mix in one pound of the powdered sugar. (yes, it's kind of liquidy and yucky, just trust me) Mix in …

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