DirectionsStep1For the fritters, rinse zucchini, trim and grate coarsely. Scrub the potatoes, rinse and grate finely. Mix both with eggs and flour. Season with salt, pepper and nutmeg.Step2Portion 1 tablespoon batter and flatten in in hot oil in a large pan. Cook each fritter until golden brown on both sides.Step3For the herb yogurt, stir together yogurt, lemon juice, mustard, sugar and salt and pepper to taste. Stir in crushed garlic clove and chopped herbs.Step4Serve fritters with the yogurt sauceIngredientsIngredients14 ouncesZucchini22 ouncesWaxy Potatoes2 Eggs1 tablespoonPastry Flouradd Saltadd Peppers (freshly ground)add Nutmegadd Vegetable Oil (for frying)10 ouncesLow Fat Yogurt1 tablespoonLemon Juice1 teaspoonMustard1 pinchSugaradd Saltadd Peppers (freshly ground)1 Garlic (minced)3 tablespoonsFresh Herbs (chopped, to taste)See moreFrom eatsmarter.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Keto Latkes
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WebNaturally low-carb & gluten-free. SERVING INFORMATION: YIELD: 8 SIZE: 1 latke CARBS: 3g NET CARBS: 2g * * Net carbs simply refers to carbs absorbed by the body. …
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WebMar 12, 2013 · Instructions. Heat the oven to 425° F. Grate the potatoes, onion, and zucchini into a clean towel. Bring the sides together; twist and squeeze to remove as …
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WebDec 12, 2007 · 1 2⁄3 cups flour 1⁄4 cup parsley 1⁄4 cup cooking oil directions Finely shred potatoes. Soak potatoes in cold water to remove starch. (A flour sack towel works well …
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WebDec 16, 2014 · Zucchini is perhaps the most popular potato replacement but cooks are getting creative with spaghetti squash, beets, cauliflower and even rutabaga. There’s …
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WebSep 14, 2015 · Grate or shred zucchini, toss it with salt in a colander, let it sit and drain, squeeze it dry, mix with eggs, cheese and flour of choice, then drop spoonfuls into a pan and cook until the zucchini fritters are golden …
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Webdirections shred the potato and zucchini with a cheese grater, chop the onion. mix together with the salt and let sit for 10 min to draw out some of the liquid. drain the veggies well, …
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WebOct 2, 2022 · Directions. In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt. In a large skillet, heat oil over …
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WebJun 8, 2018 · Jump to Nutrition Facts Ingredients 1 pound zucchini, grated salt to taste ¼ cup freshly grated Parmesan cheese 2 eggs 2 green onions, chopped 3 cloves garlic, chopped 4 leaves basil, chopped 1 pinch …
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WebAug 14, 2020 · Instructions. Place grated zucchini in a medium bowl, toss with salt, and rest for 30 minutes. Add remaining ingredients, mix well. Heat olive oil in a medium skillet over medium-high heat. Add ¼ cup of …
WebApricot-Glazed Brisket For the main course, brisket is a must. Put a sweet spin on the savory classic with a glaze of sugar-free Apricot preserves. The recipe yields eight …
WebJul 1, 2018 · Step 1. Warm up the waffle iron. Step 2. Grate zucchini into a large bowl, then wrap the grated zucchini in cheesecloth or a strong, thin (paper) towel. Squeeze out all …
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WebDec 16, 2011 · 2 pounds medium zucchini, about 6, ends trimmed; 1 ½ pounds Russet potatoes, about 2, peeled or unpeeled, and cut to fit a food processor; 2 medium yellow …
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WebStep 3. Heat about half an inch of oil to 370 degrees in a large skillet (over medium to medium-high heat). Dump the vegetable mixture into a deep mixing bowl, then add the …
WebDec 12, 2009 · Using a garlic press, crush garlic into batter, and mix the ingredients well. Heat olive oil in a large frying pan, drop mounds of batter (1-2 tbsp each) into the pan …
WebJan 3, 2020 · Step 3 Grate potatoes and onions, then add to bowl with eggs and toss to combine. Fold in matzo meal, parsley, and thyme. Fold in matzo meal, parsley, and …