WEBFeb 27, 2020 · In a soup pot, sauté the onions, carrots, and celery until softened. Stir in the garlic, then add the ham, potatoes, Italian …
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WEBFeb 1, 2024 · Boil the ham and veggies. Add the potatoes, water, carrots, celery, onion, and ham to a large stockpot. Bring them to a boil over …
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WEBSep 27, 2023 · Cut 1 lb. ham steak, quartered ham, or leftover ham into cubes. Place a Dutch oven or heavy-bottomed soup pot on the stove top and heat to medium-high. Add 1 Tbsp. olive oil. Once heated (the ham …
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WEBJan 3, 2024 · Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté …
WEBJan 26, 2024 · Instructions. In a large soup pot, heat oil over medium high heat. Add carrots, onion, and celery, saute until onions are softened, about 4-5 minutes. Add salt, garlic, parsley, thyme and pepper and cook 1 …
WEBApr 4, 2022 · Add the ham, potatoes, and remaining 1 teaspoon kosher salt, and stir to combine. Sprinkle with 1/3 cup all-purpose flour and cook, stirring constantly, for 1 …
WEBUsing a potato masher, mash about a third of the potatoes (don’t worry the other veggies won’t really mash that much). This makes the soup so creamy! Step 6: Add the ham and half and half. Stir in half and half and …
WEBApr 16, 2024 · Instructions. Melt butter in a large pot over medium heat. Add onion, carrots, and celery, cooking until they begin to soften, about 4 minutes. Incorporate the ham and …
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WEBNov 2, 2023 · Melt the salted butter in a large Dutch oven set over medium heat. Add in the ham, carrots, and garlic and cook for 3-5 minutes or until the ham and garlic are fragrant and the carrots soften on the edges. …
WEBOct 20, 2020 · Melt the butter in a large pot. Add in the onion and carrot; sauté until softened, then stir in the garlic until fragrant. Toss in all the seasonings. Add in the ham bone, along with the chicken stock and …
WEBApr 17, 2024 · Bring to a boil and then reduce to a low simmer. Add thyme, salt, pepper, and potatoes. Stir, cover, and cook for 10-12 minutes or until the potatoes are fork tender. Add milk and stir to combine. Simmer for a …
WEBDec 27, 2021 · Cook for 3 to 4 minutes until the onions begin to become translucent. Step Two: Add the diced ham, diced potatoes, dried thyme, salt, pepper, and bay leaf to the pot and stir until well combined. Step …
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WEBOct 12, 2019 · Add the potatoes, ham, chicken broth, dill, salt and pepper. Increase heat, bring to a boil, then reduce to a simmer and cover for about 20 minutes, until potatoes have begun to soften. Add 1 cup of milk, then …
WEBNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree reduce heat to simmer. Choose either to use an immersion blender or …
WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
WEBSep 4, 2023 · To freeze before cooking. Combine the diced ham, celery, potatoes, salt, and pepper in a freezer safe bag. Freeze. When ready to cook, empty the bag into the slow cooker with butter and broth. Cook on …
WEBInstructions. In a large Dutch oven over medium heat on the stovetop, melt your butter. Saute the chopped onion for 4-5 minutes, until it is translucent and softened.