Potato And Ham Croquettes Recipe

Listing Results Potato And Ham Croquettes Recipe

WEBFeb 16, 2020 · Instructions. Add mashed potatoes, ham, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a …

Rating: 4.8/5(52)
Total Time: 25 mins
Category: Main Dish, Side Dish, Snack
Calories: 318 per serving
1. Add mashed potatoes, ham, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a wooden spoon until combined.
2. Lightly flour your hands and divide the potato mixture into 16 small flat disks, about half an inch thick. TIP - use a cookie scoop to get perfectly even portions.
3. Heat oil in a heavy bottomed skillet (I recommend cast iron if you have it). TIP - you can test if the oil is hot enough by sprinkling a few drops of water in. If they sizzle, it’s ready.
4. Fry the croquettes in batches, flipping once, about 4 minutes per side until golden. Transfer to a paper towel lined plate. TIP - don’t crowd the pan; leave space between each croquette so they crisp all around.

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WEBDec 20, 2021 · Flatten it slightly and place several pieces of diced cooked ham inside. Fold potatoes over ham to enclose it completely, then shape potatoes into an oblong …

Rating: 3.9/5(33)
Total Time: 2 hrs 25 mins
Category: Appetizer, Entree, Dinner, Lunch
Calories: 281 per serving

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WEBMar 25, 2024 · Line one baking sheet with parchment paper and another with paper towels and heat 3 inches of vegetable oil to 375°F. Form the …

Rating: 3.7/5(3)
Total Time: 1 hr 25 mins
Category: Appetizer, Side Dish
Calories: 162 per serving

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WEBMay 30, 2015 · Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from …

Reviews: 30
Difficulty: Easy
Category: Appetizer
Steps: 3
1. In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.
2. Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel lined plate. Let the croquettes cool for about 5 minutes before serving.
3. Cook's Note: This recipe doubles easily if you have enough leftover potatoes.

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WEBSep 20, 2023 · Place flour in a shallow dish. Whisk together egg and water in a separate shallow dish. Stir breadcrumbs and oil together in a third shallow dish. Working in batches, roll the croquettes in the flour, …

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WEBDec 12, 2012 · Instructions. 1. Mixing. Mash the potatoes with a potato ricer, or grind in the food processor until it is a very smooth puree Mix potato and ham. Season with salt and pepper to taste. 2. Shaping. …

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WEBOct 4, 2023 · Add 2 tablespoons salt and bring to a boil over medium-high heat. Once boiling, cook until fork tender, about 10 minutes. Drain and transfer back to the pot you cooked them in and set on the stove over …

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WEBSep 7, 2023 · Vicky Wasik. For the Potato Croquettes: In a 3-quart saucepan, combine potatoes, water, and salt. Bring to a boil over high heat, then reduce heat to maintain a simmer. Cook until potatoes are …

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WEBHeat 1 teaspoon of cooking oil in a small saucepan, and add onions. Cook onions, stirring occasionally, for 5 minutes. Add minced garlic to onions, and cook for another 1-2 minutes. Remove pan from heat. Stir grated Swiss …

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WEBAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to soups to salads, you won't get bored …

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WEBJul 3, 2017 · Instructions. Place sweet potato in a medium pot, add a teaspoon of salt and cover with water (just a little above the potato). Bring to a boil and cook for 7-8 minutes, …

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WEBDec 14, 2022 · Preparation. Fill a medium pot halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C). In a medium bowl, combine the mashed potatoes and shredded white …

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WEBCombine mashed potatoes with ham mixture and form into 18 oval shapes. Put flour, eggs and bread crumbs in separate shallow bowls. Dip croquettes in flour, then eggs, then bread crumbs until evenly coated. …

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WEBPreheat the oven to 400°F. Line a sheet pan with foil coated with cooking spray. Place the potatoes in a large saucepan and cover with water to 2 inches above the potatoes. Bring the water to a boil. Reduce the heat to …

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WEBHeat the oven to 200ºC/180ºC/Gas 6. Melt the butter and whisk in the flour. Season well, then add the nutmeg. Slowly whisk in the milk on a medium heat. Add the bay leaf and cook for a few minutes until thickened. Mix in …

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WEBScoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large skillet over medium. Add onion, parsley, and …

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WEBMar 25, 2013 · To make the croquette filling, mix the riced potatoes with the beaten egg, salt, pepper, and cheese. Do not overmix. If you want to taste the filling for seasoning, just add the egg as the last step. Next, …

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