Potato And Cheese Empanada Recipe

Listing Results Potato And Cheese Empanada Recipe

WEBLet it cool slightly and remove the skin. Place into a medium bowl and mash. In the meantime, preheat a small sauté pan over medium-high heat. Add in canola oil and …

Rating: 4.6/5
1. Place all dry ingredients into a food processor and pulse evenly to distribute. (Or if you do not have a food processor, place dry ingredients into a large bowl.) Add the butter to the flour mixture, pulsing. Pulse until the mixture resembles coarse meal. Place mixture into a large bowl and set aside. Combine the egg and the buttermilk together in a small bowl. Create a well in the flour mixture, gradually whisk in the egg mixture with a fork. Mix the dough until it forms a ball. All dough to rest in the fridge for 30 minutes.
2. Preheat oven to 350 degrees. Place the potato on a sheet tray and bake in the oven until tender and fully cooked. Let it cool slightly and remove the skin. Place into a medium bowl and mash. In the meantime, preheat a small sauté pan over medium-high heat. Add in canola oil and onions and sauté until transparent. Add in minced garlic and sauté 2 minutes. Add this to the bowl with the mashed potato.
3. Add to the bowl: sour cream, cheese, cayenne, and parsley. Mix until well combined and season to taste with salt and pepper. Store mixture in the fridge until ready to use.
4. Cut the rested dough in half. Using extra Cup4Cup flour for dusting a flat surface, roll out 1 portion into a circle about 1/8 inch thick. Keep other half of the dough refrigerated until ready to use. Using a round cutter about 3 inches in diameter, cut out circles from the dough. Place circles onto a sheet tray lined with parchment. Place about 1 teaspoon of filling in the center of each circle. Fold over 1 side to create a half-[circle. Be sure that no air bubbles remain in the center. Crimp the edges together with a fork. Place finished empanadas onto a tray about 1 inch apart. Continue rolling, cutting, and filing the dough until no dough remains. Brush the empanadas with the egg wash and bake in the oven for 15-20 minutes until golden brown. Serve hot.

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WEBNov 19, 2017 · Preheat oven to 350° F. Cook the Simply Potatoes according to the package instructions. Add the butter, onion, and half …

Rating: 4.4/5(38)
Total Time: 1 hr
Category: Appetizer, Lunch, Main Dish, Snack
Calories: 221 per serving
1. Preheat oven to 350° F.
2. Cook the Simply Potatoes according to the package instructions.
3. Add the butter, onion, and half the salt, pepper, oregano, and cumin to the potatoes. Cook until onion softens.
4. Brown the ground beef and add the second half of the salt, pepper, oregano, and cumin.

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WEBApr 18, 2024 · Preheat oven to 400 degrees F. Heat a large skillet over medium heat. Add potato and water. Cover and cook until the water is …

1. Preheat oven to 400 degrees F.
2. Heat a large skillet over medium heat. Add potato and water. Cover and cook until the water is evaporated and the potato begins to soften, 3 to 4 minutes. Add onion and oil and cook, stirring occasionally, until soft, about 2 minutes. Add tomato and scallions; cook until soft, about 3 minutes. Add cilantro and garlic; cook, stirring, until fragrant, about 30 seconds.
3. Push the vegetables to the sides and add chorizo to the center of the pan. Cook, crumbling with a wooden spoon, until brown, about 3 minutes. Stir the vegetables and chorizo together, and add vinegar and salt. Cook, stirring, until the liquid has evaporated, about 1 minute.
4. Roll each pie crust into a 12-inch circle on a lightly floured surface. Cut out eight 5-inch circles and roll each one out to a 6-inch circle. Mound about 1/4 cup of the filling onto the center of each circle. Fold the dough in half and crimp or pleat the edges. Place on a large rimmed baking sheet and coat both sides of each empanada with cooking spray.

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WEBMay 2, 2021 · Spoon the cooked chorizo into a bowl and place the potatoes and onions in the pan to cook with the drippings or 2 tablespoons of canola oil. Cook until the potatoes have browned. Add the garlic, …

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WEBMar 3, 2021 · 1 tablespoon smoked paprika. 2 teaspoons dried oregano. 1 tablespoon tomato paste. 1/2 cup raisins. Oil for cooking. 1) Start with the recipe for calzones--mix your dough, let it rest overnight, and then …

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WEBPut the potatoes in a large pot and cover with cold water; add the salt and bring to a boil, uncovered. Simmer until fork tender, about 15 minutes. Meanwhile, place a large skillet over medium

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WEBFeb 11, 2016 · First, make the filling. Heat olive oil in a large skillet on medium high heat. Add potatoes and season with salt and pepper. Cook, stirring every so often, until starting to get golden, about 10 minutes. …

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WEBMay 11, 2021 · Finely chop fresh cilantro leaves and tender stems until you have about 1/4 cup. Add to the filling and stir to combine. Taste and season with more kosher salt as needed. Let cool until lukewarm, at least 20 …

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WEBAug 22, 2023 · In a large mixing bowl, add flour. Make a well in the center about 4 inches wide. Add the melted butter to the well and, using a fork, mix butter into the flour until …

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WEBDIRECTIONS. HEAT oven to 375°F. Spray baking sheet with no-stick spray. Dough: COMBINE masa flour, wheat flour and salt in medium bowl. Cut in butter using pastry …

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WEBApr 28, 2023 · Start with onion and garlic, then chorizo to get the tasty red oil out and make it nice and golden. Then cook the beef, breaking it up as you go. Cook off the tomato paste for 1 minute to caramelise it a bit …

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WEBFirst, make the filling. Heat olive oil in a large skillet on medium high heat. Add potatoes and season with salt and pepper. Cook, stirring every so often, until starting to get …

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WEBJun 4, 2018 · Place 2 tablespoons of the meat mixture on each round topped with 1/2 tablespoon cheese. Brush the edges with egg wash then fold the edge over and crimp with a fork. Transfer to the baking sheet …

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WEBMar 2, 2021 · Instructions. Preheat the oven to 375°F and line two large baking sheets with parchment paper, a silicone baking mat or spray with non-stick spray. Add the olive oil to a large skillet over medium heat and …

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WEBApr 6, 2017 · To make the filling -. Thinly slice the onions. In a pan heat the oil and then add the caramelized onions. Add the salt, crushed red pepper, and oregano, and let the onions cook on low to medium heat until light …

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WEBNov 11, 2021 · Place the flour in a large bowl. Whisk in 1 teaspoon salt. Add the yogurt and the melted butter to the flour and stir with a wooden spoon. Add the water 1 tablespoon …

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WEBJan 21, 2024 · 2. Season and Simmer. Sprinkle the taco seasoning over the mixture, then stir in the tomato paste, salt, and pepper. Mix well. Carefully pour the broth into the meat mixture a tablespoon or two at a time.

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