WebDough: In a food processor, pulse the almond flour and egg, until uniform. In a medium bowl in the microwave, or a double …
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WebFold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the …
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WebKnead the dough for about 4 minutes, place it back in the bowl, cover with plastic wrap, and refrigerate for at least 30 minutes. …
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WebPreheat oven to 400°F. Line 2 cookie sheets with parchment paper. Roll out empanada dough. Scoop 1-2 tbsp potato mixture onto half of the empanada shell. Top with 1 tbsp mozzarella. Fold empanadas in half, sealing with a little egg white on the tip. Crimp or curl the edges of the empanada (you can also seal with a fork)
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WebPlace on a nonstick baking mat or parchment paper on a cookie sheet. Mix an egg to create an egg wash. Brush each empanada with the egg wash and sprinkle with garlic powder and …
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WebAdd the oil and egg and stir until combined. Add the boiling water, gradually until you have a dough. Firm up with your hands. Roll out the dough by placing it on a piece of parchment …
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WebBoil for 25 - 30 minutes, or until radishes are easily pierced with a fork. Drain well, and rinse with cold water. Place drained radishes in a bowl, add remaining …
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WebPrep. Preheat oven to 400 F. Toss ingredients together, making sure the halved radishes (3 pounds) are thoroughly coated in olive oil (1/4 cup). Spread radishes …
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Web3. Add the cauliflower to the stockpot and cover. Boil for another 20-25 minutes until the cauliflower and potatoes are mashable with a fork.
WebSpread the grated turnip and cauliflower out on a baking sheet. Sprinkle lightly with salt and roast at 450* for 20 minutes. Turn the oven temperature down to 350* to prepare for baking the casserole.
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WebPlace the dough in the fridge to chill. 5. Heat the ground beef and onion in a skillet over medium high heat. 6. Saute until the meat is browned and the onion is …
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WebInstructions. First, make the filling. Heat olive oil in a large skillet on medium high heat. Add potatoes and season with salt and pepper. Cook, stirring every so often, …
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WebPreheat oven to 350 degrees F. 2. In a medium bowl, mix together shredded chicken, cheese, onion, bell pepper, garlic powder, salt, and black pepper. 3. Roll out the …
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WebStep 1. For the dough, combine the dry ingredients in a large bowl. In a separate bowl, whisk together the eggs and half of the olive oil. Add to the dry ingredients. Combine the wet mixture to the dry mixture and combine until a ball is formed. If the mixture is too dry, add a little more olive oil, until a nice ball is formed.
WebIn a pan over medium heat, cook onions in 1-2 tbsp olive oil until slightly softened. Add in ground beef and break up with a spatula. Season meat mixture with chile powder, cumin and smoked paprika. Cook until browned. Add in salsa of choice and olives if using. Set aside.
WebMelt cream cheese and mozzarella cheese in the microwave. Add the flours and baking powder. Add the beaten eggs and work in a dough. Form the dough into a …
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WebInstructions. Prepare all the ingredients. Heat the olive oil in a large pan and add the chopped onions and garlic. Cook for a couple of minutes and then add the …
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