WEBPlace the Roast with Care: Once the air fryer is preheated, place the marinated beef pot roast in the air fryer basket. Ensure there is enough space around the roast for proper …
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WEBSlightly score your beef roast. Toss the beef in soy sauce and half the Worcester sauce. Season with salt and pepper, making sure the seasoning gets into the scored sections. …
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WEBInstructions. Preheat the Air Fryer to 350 degrees F / 180 degrees C. Combine the oil, wine, beef stock, rosemary, parsley, bay leaves, garlic, cranberry jelly, salt and pepper …
WEBDirections. Preheat air fryer to 200°C/ 400°F. Mix salt, rosemary and oil on a plate. Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb …
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WEBTake the beef out of the fridge for 20 minutes before cooking. Drizzle with olive oil and season well with salt, pepper and mixed herbs. Preheat the air fryer for 5 minutes at …
WEBPreheat your air fryer to 375°F (190°C). Season the chuck roast or brisket generously with salt, black pepper, garlic powder, paprika, and optional thyme. Allow it to rest for 20 …
WEBCook on high pressure for 60 minutes. Quick release the pressure, add potatoes and carrots, and cook for another 7 minute high pressure. Allow the pot to natural release for …
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WEBInstructions. Combine orange juice, soy sauce, brown sugar, and Worcestershire sauce. Stir until sugar is dissolved. Pour over roast and marinade for 8-24 hours. Place roast in air …
WEBPour the sauce mixture over the roast and vegetables in the air fryer basket. Cook the pot roast in the air fryer for about 50-60 minutes, or until the meat is tender and falls apart …
WEBOct 27, 2011 · Place the oil in a Dutch oven set over medium-high heat. When it begins to glisten, add the beef and cook it, turning frequently, until it is browned on all sides, about 8 minutes total. Add the broth and stir scraping up any browned bits from the bottom of the pot. Add the onion, garlic and thyme and bring to a boil.
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WEBAdd the beef to your air fryer basket. Air fry at 400 F / 200 C for 10 minutes, then turn and air fry on the other side for a further 10 minutes. Reduce the temperature to 360 F / 180 …
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WEBInstructions. Preheat the air fryer for 15 minutes at 390 degrees. In a small bowl, combine the garlic powder, onion salt, parsley, thyme, and basil, salt, and pepper. Set aside. Coat …
WEBTip: Click on step to mark as complete. Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef …
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WEBOnce the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides …
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WEBFlip the roast around in the bowl to get it evenly coated with the oil and spice rub. Place the roast into the air fryer basket, fat side down (if it has a fat cap). Air fry the roast for 5 …
WEBPreheat your air fryer by running it for 5 minutes at 400℉ (200℃). Pat the roast dry and season on all sides with salt, pepper and dried rosemary. 1.5 lb round roast, 2 teaspoon …
WEBCook the roast for about 20 minutes at 400 degrees. In the meantime, chop some carrots and potatoes and season them in a large mixing bowl. Add olive oil, seasoning salt, and pepper, and toss the