Portuguese Tarts Recipe

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WebApr 7, 2018 · butter for greasing. Add cream, water, salt, 75g sweetener, coconut flour and lemon peel to a large pot and whisk over a low heat until combined. Let it come to a …

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WebJan 20, 2017 · Whisk the egg with a fork. In a microwave safe bowl, melt the mozzarella for 2 minutes at around 400W power. Stir, using a spatula …

Rating: 4.1/5(33)
Total Time: 45 mins
Category: Dessert
Calories: 207 per serving
1. Preheat the oven to 300°F (180°C) and slightly grease a muffin tin with butter.
2. Keep the oven heated at 300°F (180°C).

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WebNov 27, 2017 · First, make a syrup by boiling the water with the xylitol, cinnamon and lemon peel (if using). Boil for 5 mins, until reduced by half. …

Reviews: 3
Estimated Reading Time: 4 mins
1. Mix the flour and salt in a bowl and rub in chunks of the butter with your hands until they are slightly incorporated but there are still visible chunks in the mix. Mix in 1/4 cup (60ml) of the water and slowly add more as needed until the dough just comes together. Don't overmix. Wrap in cling film and chill in the fridge for 20-30 mins.
2. First, make a syrup by boiling the water with the xylitol, cinnamon and lemon peel (if using). Boil for 5 mins, until reduced by half. Remove the peel, pour into a cold bowl and allow to cool while you whisk the eggs, egg yolks and cornflour together in a separate bowl or large jug.

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WebJan 2, 2024 · Pre-heat oven to 350F. 2. Mix together the dry ingredients for the crust in a bowl, then slowly mix in the wet ingredients until you get a crumbly texture. 3. Press the …

Total Time: 2 hrs 45 mins
Calories: 448 per serving

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WebJul 5, 2018 · Make the tarts. Lightly grease a 12 tray muffin pan. Preheat the oven to 400 F degrees 200 C. Use pre-rolled pastry, or roll out puff pastry to thin rectangle. Roll up the pastry tightly from the short end and …

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WebApr 19, 2023 · Remove the cinnamon and lemon rind. In a thin, steady stream pour the syrup into the egg/flour mixture, whisking constantly. The custard will be very thin, this is normal. Pour the custard through a fine …

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WebJun 4, 2017 · pre-heat oven to 160C static. lightly grease 4 tart moulds (mine are 10cm diameter x 2cm deep). take the 'sausage' dough, cut it in half and then cut each half into halves, so you have 4 equal quarters. …

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WebPour into each pastry case. Sprinkle each custard tart with a little ground nutmeg and bake in the oven for 20 minutes until the pastry is golden and the egg is just set. Remove from the oven, take out of the tin and leave …

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WebApr 16, 2021 · To prepare the custard filling first make a sugar syrup with water, sugar, lemon peel, and cinnamon sticks. Add it to a thickened mixture of flour, salt, milk, and vanilla extract. Add egg yolks and mix to combine. …

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WebJun 18, 2022 · Preheat oven to 175C/350F. Mix together the almond meal, flaxseed meal, Swerve and nutmeg in a bowl. Add the melted butter and egg and mix well. Spoon the mixture in a 9.5in pie dish and press into an …

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WebJan 23, 2019 · Pre-heat oven to 400 degrees F. In a medium bowl beat coconut oil, eggs, sweetener and salt together with a fork then add coconut flour. Stir until dough holds together. Gather the dough into a ball, then …

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WebNov 7, 2023 · Pour half of the warmed cream into the eggs and whisk to combine then pour back into the remaining cream in the saucepan. Cook whisking over the heat until the custard thickens and coats the back of a …

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WebFeb 6, 2024 · Dust with more flour and polish the ends as needed. Seal with plastic wrap and refrigerate at least 2 hours, preferably overnight. Combine sugar, 1/4 cup plus 1 …

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Web3.6 g. Carbs. 44.0 g. Cooking Instructions Hide images. step 1. Preheat oven to 400 degrees F (200 degrees C), and lightly grease a large muffin tin. step 2. In a small bowl combine the Ground Cinnamon (1 Tbsp) and …

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WebMar 18, 2019 · Wrap each piece in plastic wrap and chill for 2 hours or preferably overnight. Now make the custard. In a medium bowl, whisk the flour and 1/4 cup of the milk until smooth. Set aside. Bring the sugar, …

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WebFirst up, make the custard. Add the plain flour and milk into a saucepan then use a whisk to beat it until smooth. Cook over a medium heat, whisking often until it thickens. Once …

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WebPut the butter between two sheets of baking parchment, then bash and roll into a large rectangle roughly the thickness of a £1 coin. In a large bowl, mix the flour with 150ml water and a pinch of salt using a wooden spoon. Tip …

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