DirectionsStep1Make a bouquet garni with all of the whole spices and bay leaves.Step2To a large stock pot, add the chuck, onions, water, red wine, garlic, tomato paste, crushed tomatoes, 1/4 of the bunch of mint, cumin, salt and the bouquet garni. Set over medium-low heat and allow to cook for at l…Step3*Optional* To add a extra richness and a velvety mouth feel to your soup follow these steps. Add 1⁄4 cup of water to a small sauté pan. Pour in two packets of gelatin. Stir it to combine and let it sit for 5 minutes. This st…Step4When your soup has about 1 hour left of cooking, add the sliced collard greens. At this time you can also add a few more cups of water if your soup needs it. This soup should contain a lot of broth. Additionally, t…Step5To serve, place a slice or two of bread in each soup bowl topped with a mint leaf or two. Ladle a generous amount of broth over the bread to soften followed with some pieces of meatIngredientsIngredients15 Black Peppercorns (whole, sub. 1 1/2 tsp ground pepper)10 Allspice Kernels10 clovesWhole5 sticksCinnamon (sub. 3 tsp ground cinnamon)22 Bay Leaves5 poundsBeef Chuck Roast (bone in)2 Yellow Onions (large, sliced in thick wedges)1 ½ quartsWater1 ½ cupsRed Wine5 clovesGarlic (peeled and chopped)2 tablespoonsTomato Paste2 cansTomatoes (crushed or diced)1 bunchMint Leaves½ teaspoonCumin4 teaspoonsTable Salt2 bunchesCollard Greens (sliced)add Crusty Artisan Bread (or day old Portuguese, thickly sliced)2 cupsTomatoes (peeled or finely chopped, sub. 2 cans of tomatoes)See moreFrom justcookwithmichael.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Azores Holy Ghost Soup - Sopas Do Espírito Santo
Preview
See Also: authentic portuguese sopas recipeShow details
WebDirections. Step 1. Use a large pot and fill it with approximately 10 cups of water. Turn the flame or electric stove to high and bring the water to a boil. Step 2. Once the water is boiling add your four pounds of chuck along …
See Also: azorean portuguese sopas recipeShow details
WebMar 11, 2021 · GET THE RECIPE: https://justcookwithmichael.com/recipes/holy-ghost-soup/Just Cook With Michael Website: https://justcookwithmichael.com/Holy …
See Also: sabor dos acores recipesShow details
WebSoup of the Holy Spirit. Sopa do Espírito Santo is the traditional dish you will be served at a Festa do Espírito Santo (Holy Ghost Festival). This soup is one of my earliest food …
See Also: holy ghost soup recipesShow details
WebMay 31, 2017 · Bring to a boil, reduce heat and simmer for 10 minutes. Add the kale and cabbage and simmer the Holy Ghost Soup for another 15 minutes until potatoes are …
See Also: portuguese ghost soup recipeShow details
WebJun 11, 2019 · I brought this back from my childhood memoriesIn honor of Festa Do Espirito Santo - The festivals of the Holy Spirit, originating in the high Middle Ages,
See Also: Soup RecipesShow details
WebAn exact recipe of the Holy Ghost Soup seen in Season two! The Holy Ghost Soup is also known as the Sopa do Espírito Santo, and is a tradition in the Feast of the Holy Spirit. …
WebMay 23, 2018 · Directions: 1) In a large roasting pot or Dutch Oven, add the roast, linguiça, onion and garlic. Cover with water and bring to a boil. Add wine and lower heat to medium. Cook, covered, for approximately 30-45 …
WebMay 16, 2024 · 4 1/2 pounds of stewing beef (with the bone) 2 onions. 5 carrots cut in thin rounds. 8 large potatoes (cut in cube size pieces) 1 1/2 cups of orzo pasta. Salt for …
See Also: Share RecipesShow details
WebTie the pickling spice and cinnamon in a piece of cheesecloth. Bring the water to the boil in a large kettle. Add the meat and bones, the spices, wine, onion and tomato sauce. Bring back to the boil, reduce heat to a lively …
WebJan 15, 2018 · Preparation. Combine all of the ingredients except the water, mint, cabbage, and bread in a large stock pot. Now cover the ingredients with the 8 cups water. Let it boil for about an hour until the meat is …
WebAdd everything except cabbage, potatoes, bread and mint to a large pot on medium high heat. Use cheesecloth or strainer to contain pickling spice and cloves. Make sure the …
WebApr 21, 1999 · Preheat oven 400 degrees F. 1. Put the roast in an oven -proof roasting pan. Then, pour in enough water until the water is 3/4 covered up the sides of the meat. Add …
WebInstructions. Step 1 Tie pickling spice in cheese cloth or put in tea ball. Step 2 Bring water to boil, add everything except bread to pot and boil 3 hours. Crock pot - throw everything in …
WebSep 16, 2023 · Directions. Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is …
Webdirections. Cook the meats in a large stock pot, adding the chicken last. Add the cabbage, the potatoes. Cut the bread (prefereably portuguese bread) and put some butter over it, …
WebCook the meats in a large stock pot, adding the chicken last. Add the cabbage, the potatoes. Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint …