Portuguese Sopas or Sopash. This recipe for Portuguese Sopas or Sopash is served at Yearly Portuguese Festa's (Portuguese Picnic) In Lincoln, California and is filled with the authentic Portuguese flavors of allspice, cumin seeds, and assorted spices to create the perfect meal of beef pot roast.
This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe!
Place sliced bread in a glass or ceramic cooking dish and place a few mint leaves on top of bread. Ladle some of the beef broth over the bread and serve. Have you had Traditional Portuguese Sopas? If you have a recipe I would love for you to share your variation!
Slice crusty Portuguese, Italian or French bread and place in soup bowls. Place mint leaves in the sopas. Strain all the pan juices and ladle the juices over the bread. Serve the meat on top or the side of the bread. mother made this.