Portuguese Sausage Recipes From Scratch

Homemade Portuguese Linguica Sausage Kitchen …

WEBJul 14, 2018 · Transfer to a large bowl, cover tightly with plastic wrap and refrigerate overnight to allow the flavors to meld. The following day, add …

Rating: 5/5(7)
1. Combine the pork, garlic, salt, paprika, white pepper, oregano (or marjoram), sugar, black pepper and red pepper in a large bowl and mix well. If using cubed pork butt, pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) If using ground pork, mix the pork and spices together and proceede to step 2.
2. Transfer to a large bowl, cover tightly with plastic wrap and refrigerate overnight to allow the flavors to meld.
3. The following day, add the wine and liquid smoke to the meat and stir well to combine.
4. To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.

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Linguica Sausage Recipe How to Make Portuguese …

WEBApr 16, 2011 · Add the wine to the meat mix, then mix thoroughly either using a Kitchenaid on low for 60-90 seconds or with your (very clean) …

Rating: 4.9/5(17)
1. Chill the meat and fat until they're almost frozen by putting it in the freezer for an hour or so.
2. Take out some hog casings -- you'll need about 3 to 4 standard lengths, about 15 feet -- and set in a bowl of very warm water.
3. Chop meat and fat into chunks that will fit into your grinder. Combine the salt, instacure (if using), sugar, garlic, dry milk and the rest of the spices and mix it into the meat and fat with your hands. Let this rest in the fridge for about an hour. (Optional expert step: Mix the chunks of meat and fat with the salt and curing salt overnight before proceeding. Doing this will give you a better bind on the sausage.)
4. Grind through your meat grinder using the coarse die, about 6.5 mm or so. If your room is warmer than 69°F, set the bowl for the ground meat into another bowl of ice to keep it cold. Put the mixture back in the freezer while you clean up.

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