Portuguese Rice Pudding Recipe Azores

Portuguese Rice Pudding (Arroz Doce) Food and …

WebOct 27, 2020 · Instructions. Using a medium to a large-sized saucepan, combine 3 1/2 cups of water with salt and mix. Add the rice and lemon …

1. Using a medium to a large-sized saucepan, combine 3 1/2 cups of water with salt and mix.
2. Add the rice and lemon rind, cover with a lid and bring to a boil.
3. Simmer until rice is cooked. This generally takes 20 minutes.
4. Add the 3 & 1/2 cups of hot milk and the vanilla pod.

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Arroz Doce Portuguese Rice Pudding Recipe We Travel Portugal

WebFeb 9, 2021 · Lemon peel. 3 egg yolks. 1tbsp (15g) butter. Preparation. Put the rice in a medium saucepan and cover it with water. Add in the milk, cinnamon stick, lemon peel …

Rating: 5/5(92)
1. Put the rice in a medium saucepan and cover it with water. Add in the milk, cinnamon stick, lemon peel and a pinch of salt. Split the vanilla pod, scraping the seeds out, add both the pod and the seeds to the saucepan.
2. Place it over medium heat, cook the mixture stirring occasionally utill the rice is fully cooked - around 30-35 minutes. The mixture should be very creamy and moist. Add the sugar, stirring for another minute. Remove it from the heat, pull out the vanilla pod, the cinnamon stick and the lemon peel.
3. In a small bowl, combine the egg yolks and 1tbsp of the cooked rice. This process will temper the yolks, which means gently increase its temperature, preventing the eggs from scrambling when added to the hot mixture.
4. Let it cool for a few minutes before serving it with a dusting of cinnamon.

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