Portillos Chopped Salad Dressing Recipe

Portillo’s Chopped Salad with Sweet Italian Dressing

WebSep 8, 2015 · For the dressing, combine all the ingredients in a blender or jar. Process or shake until well-combined. Add additional salt and pepper …

Rating: 4.5/5(119)
1. For the dressing, combine all the ingredients in a blender or jar. Process or shake until well-combined. Add additional salt and pepper to taste, if needed. You can make and refrigerate the dressing a week or two in advance.
2. In a pot of salted, boiling water, cook the pasta according to package directions. Drain and rinse quickly with cool water so it doesn't stick together while it cools. Pour a few tablespoons of the dressing over the pasta and stir lightly. Set aside to cool to room temperature (spreading it into a flatter layer - versus mounded in a bowl - will speed up the cooling process).
3. In a large bowl, toss together the lettuce, cabbage, tomatoes, and green onions. Add the cooled pasta, bacon, gorgonzola cheese, and chicken.
4. To serve, you can toss the salad with the dressing before serving - or, if you anticipate leftovers, add dressing only to the portions of salad served and then store the dressing and salad separately for fabulous leftovers.

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