Pork Tenderloin Stuffed With Apples And Dried Fruit Recipe

FruitStuffed Pork Roast with Apples Better Homes

Web2 medium apples, cored and cut into wedges Fresh thyme (optional) Directions For stuffing: In a small saucepan combine dried …

Rating: 5/5(1)
Total Time: 2 hrs 40 minsServings: 10Calories: 318 per serving1. For stuffing: In a small saucepan combine dried fruit, apple juice, and 1/4 cup vinegar. Bring to boiling over medium-high. Boil gently, uncovered, 2 minutes. Remove from heat. Let stand 30 minutes. Stir in chopped onion, chopped thyme, and the salt and black pepper.
2. Preheat oven to 425°F. To butterfly pork loin: Place roast, fat side down, on a large cutting board. Using a long, sharp knife (like a boning or carving knife), cut lengthwise down the center of the meat, leaving 1/2 inch uncut along bottom to keep the sides together. Place knife at the base of the V with blade perpendicular to the first cut. Using shallow slices and the cutting board as a guide, cut through the left side, maintaining a 1/2- to 3/4-inch thickness and unrolling it as you go. Repeat on the other half, making shallow slices and unrolling until you have a flat surface and a relatively even thickness across the entire piece of meat. If some areas are thicker than others, lay a piece of plastic wrap on top and pound the thick spots using the flat side of a meat mallet.
3. Season meat lightly with additional salt and pepper. Spoon stuffing onto meat. Starting from a short side, roll up into a spiral. Tie securely with 100% cotton kitchen string.
4. Place onion wedges in a shallow roasting pan. Drizzle with 1 tablespoon melted butter and the olive oil; toss to coat. Arrange onion wedges in an even layer. Place meat on top. Season roast with additional salt and pepper.

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Pork Tenderloin Stuffed with Apples & Dried Fruit Our …

WebMelt the butter in a large ovenproof skillet. Add the apple and cook over moderate heat for 5 minutes. Add the onion and cook, stirring, until softened, about 5 …

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AppleStuffed Pork Loin with Moroccan Spices Skinnytaste

WebInstructions. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, …

Rating: 5/5(6)
Total Time: 1 hr 20 minsCategory: DinnerCalories: 214 per serving1. Heat the oven to 450 F.
2. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes.
3. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Then use the handle of a wooden spoon to widen the hole all the way through.
4. Stuff with the apple-onion mixture; sprinkle with salt and pepper.

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Pork Tenderloin Stuffed with Dried Fruits Recipe Recipes.net

Web1 lb pork tenderloin 1 tsp vegetable oil ½ cup chicken stock, or canned low sodium broth Instructions In a small bowl, mix the dried fruit with the wine. Melt the …

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AppleStuffed Pork Tenderloin Recipe: How to Make It

Web1 pork tenderloin (1 pound) Shop Recipe Powered by Chicory Directions In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. In a nonstick …

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Pork Loin Stuffed with Dried Fruit Food Network

WebPreheat the oven to 350 degrees F. Combine the raisins, prunes and apricots in a small bowl; pour in the brandy. Cover with plastic wrap …

Author: Food Network KitchenSteps: 5Difficulty: Easy

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Pork Tenderloin Stuffed with Apples and Dried Fruit BigOven.com

Web3.Preheat the oven to 425F. Insert a sharpening steel or the handle of a wooden spoon into the thick end of the tenderloin. Carefully push the steel through the tenderloin and roll …

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FruitStuffed Pork Tenderloin Recipe Food.com

Web1 small apple, peeled and cored 1 cup boiling water 1 dash salt 1 dash pepper directions Preheat oven to 400°F. Place dried fruit mix in bowl and add boiling water. Set aside to …

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Creamy Low Carb Pork Tenderloin Recipe For A …

WebCut the pork tenderloin into ½ inch pieces. Place inside a plastic baggie and pound to make a thin pork medallion using a meat tenderizer. Season with salt and pepper. In a large saute pan, heat the oil and then brown …

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Keto Stuffed Pork Tenderloin with Mushroom Sauce

Web1 lb pork tenderloin 2 tablespoons oil 3 slices provolone cheese ⅓ cup fresh chopped spinach salt and black pepper to taste 1 teaspoon of crushed garlic 8 oz …

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FruitStuffed Loin of Pork Recipe NYT Cooking

WebPreparation. Preheat oven to 350 degrees. Using the long handle of a wooden spoon, push the dried fruit into the pocket in the roast, alternating the fruits. Cut the garlic into thin …

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Apple, Cranberry and Pecan Stuffed Pork Tenderloin

WebPreheat the oven to 425 F. Insert a sharpening steel or the handle of a wooden spoon into the thick end of the tenderloin. Carefully push the steel through the …

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Healthy Pork Tenderloin Recipes EatingWell

WebEach serving of this pork recipe has only 4 grams of carb and 2 grams of fat. By Diabetic Living Magazine Apple-&-Fennel Roasted Pork Tenderloin 5 Roasted apples, fennel …

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10 Best Low Carb Pork Tenderloin Recipes Yummly

WebLow Carb Pork Tenderloin Stylish Cravings pepper, apple cider vinegar, onion powder, paprika, salt, salt and 10 more Low Carb Pork Tenderloin Smoked with Dry Rub [Keto, Gluten Free, Sugar Free] …

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Keto Pork Tenderloin {3 Simple Ingredients!} Easy Low Carb

WebInstructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature …

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10 Best Low Carb Low Fat Pork Tenderloin Recipes Yummly

Weblemon juice, pork tenderloin, apple jelly, pumpkin pie spice and 1 more Almond Pork Tenderloin Skillet Pork garlic, ground almonds, black pepper, olive oil, …

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Low Carb Pork Tenderloin Whatsinthepan

WebCover the tenderloin with the remaining mixture on top and gently pour olive oil over the tenderloin to cover it. Bake at 350 F. for approximately 30 minutes until meat …

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