Pork Tenderloin Rotisserie Cooking Time

Pork Tenderloin Rotisserie Style Grilling Companion

WebAug 10, 2020 · Put the tied up tenderloin on the rotisserie and start it spinning. Cook on high, direct heat with lid open for about 5 to 10 …

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1. Mix the mustard, wine, garlic, rosemary and pepper.
2. Marinade the pork tenderloin in the sauce for an hour or more, up to 6 hours, in the refrigerator.
3. Using butchers twine, tie the pork tenderloin to the rotisserie skewer securely. I laid one half on top of several pieces of twine, then put the skewer on top of that, then the other half of the loin on top of that. Have the fat end of the one half of the loin match of with the skinny end of the other half so you wind up with even thickness all around. Snug the prongs up to or into the loin to keep it from spinning on the skewer, then tie it down tight with the twine. (see the picture above to get the idea). Cut off any loose pieces of twine so it doesn't burn.
4. Prep the grill for the rotisserie, removing grates if you need to. Preheat to high, direct, as initially you will want to sear the meat to a nice golden brown.

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Rotisserie Pork Loin – Delicious and Easy Recipe

WebOct 12, 2020 · Turn your pork over and use the rest of your mixture on the other side. Step Eight: Beginning on the right side, roll your pork loin …

1. Combine all of the ingredients for your pork except your pork loin roast in a blender. Blend everything until smooth, then set your mixture aside.
2. Cut six pieces of butcher’s twine into 16-inch lengths.
3. Place your pork loin on a cutting board to butterfly. Slice your pork lengthwise, going down the center. You want to cut almost but not all of the way through your pork.
4. You should leave approximately three-quarters to one inch of your pork’s thickness intact.

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