Pork Tenderloin Rotisserie Cooking Time

Pork Tenderloin Rotisserie Style Grilling Companion

WEBAug 10, 2020 · Put the tied up tenderloin on the rotisserie and start it spinning. Cook on high, direct heat with lid open for about 5 to 10 …

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1. Mix the mustard, wine, garlic, rosemary and pepper.
2. Marinade the pork tenderloin in the sauce for an hour or more, up to 6 hours, in the refrigerator.
3. Using butchers twine, tie the pork tenderloin to the rotisserie skewer securely. I laid one half on top of several pieces of twine, then put the skewer on top of that, then the other half of the loin on top of that. Have the fat end of the one half of the loin match of with the skinny end of the other half so you wind up with even thickness all around. Snug the prongs up to or into the loin to keep it from spinning on the skewer, then tie it down tight with the twine. (see the picture above to get the idea). Cut off any loose pieces of twine so it doesn't burn.
4. Prep the grill for the rotisserie, removing grates if you need to. Preheat to high, direct, as initially you will want to sear the meat to a nice golden brown.

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Easy Sheet Pan Pork Tenderloin Dinner A Wicked Whisk

WEBFeb 20, 2019 · Add in a couple of tablespoons of olive oil and seasoning salt. Stir to combine and then pour them onto the sheet pan, as well. …

1. To start, preheat your oven to 425 degrees and grab a large baking sheet pan and line it with foil or parchment paper. Remove your Smithfield Golden Rotisserie pork tenderloin from it's packaging and place it in the center of your sheet pan.
2. Rinse and dry your asparagus and holding your asparagus in both hands, gently snap the asparagus in half. It will naturally snap at it's 'natural breaking point' so simply discard the bottom half (the half that does NOT look like a flower) and move the asparagus tops to a separate mixing bowl. Next, trim the ends from your brussel sprouts and slice in half vertically, moving the halves to the same bowl as the asparagus. Add a couple tablespoons of olive oil, seasoning salt and a squeeze of lemon and stir to combine. Gently pour your asparagus and brussel sprouts onto your sheet pan, arranging them around the pork tenderloin.
3. Next, wash your baby potatoes and then slice them in half, adding them to the mixing bowl you used for the green veggies. Add in a couple of tablespoons of olive oil and seasoning salt. Stir to combine and then pour them onto the sheet pan, as well. Move the sheet pan to the oven and bake for 40-45 minutes or until your Smithfield Golden Rotisserie pork tenderloin reaches an internal temperature of 145 degrees. Remove your sheet pan dinner from the oven and let sit for 5 minutes. Serve immediately.

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